Downstrike's definitions
You look like mischief waiting to happen.
Old Faithful is an ejaculation waiting to happen.
Jamie Lynn Spears is another Britney Spears waiting to happen.
That puppy is a puddle on the floor waiting to happen.
Old Faithful is an ejaculation waiting to happen.
Jamie Lynn Spears is another Britney Spears waiting to happen.
That puppy is a puddle on the floor waiting to happen.
by Downstrike January 21, 2005
Get the waiting to happen mug.A statement following the exclamation, "Oh My GOD!", that one is most likely to hear after throwing one's self at the ground and missing. See throw yourself at the ground and miss.
If you have thrown yourself at the ground and missed, it is vitally important that you do not believe the statement, "you can't possibly be flying", when you hear it. Otherwise, you will suddenly discover that it is true.
by Downstrike May 23, 2004
Get the You can't possibly be flying mug.Frequently euphemized as Hotmail, a MyCrudSoft division that has the audacity to begin charging for a service that still needs beta testing.
I haven't been able to log in to my Snotmail account using Outhouse Express for more than two weeks, and they want me to pay for this?
by Downstrike October 3, 2004
Get the Snotmail mug.by Downstrike September 15, 2004
Get the CBer mug.A major proponent, and perhaps the author, of the Islamic concept of The J Sickness.
(Source: www.jamaat.net/name/name3.html)
(Source: www.jamaat.net/name/name3.html)
Some Muslims like to share with Christians, recordings of Sheikh Ahmed Deedat preaching together with Baptist pastor Jerry Vines, who had earlier declared that Muhammad was a “demon-possessed pedophile” and that Islam teaches the destruction of all non-Muslims. Between that comment from Vines and Deedat's teaching of The J Sickness, the two of them seemed to have something in common.
(Source: www.warriorsfortruth.com/ news-jerry-falwell-mohammed.html)
(Source: www.warriorsfortruth.com/ news-jerry-falwell-mohammed.html)
by Downstrike October 24, 2005
Get the Sheikh Ahmed Deedat mug.In CB slanguage, a Sultan of Slang who uses so much slang that even other Sultans of Slang have to look up what they're saying in the CB Slanguage Bible to understand what they're saying.
When a bible-mouthed gunnybagger ratchets his jaw, (see ratchet jaw), he done blow your doors off for sure.
by Downstrike May 30, 2004
Get the bible-mouth mug.Ramen, as we know it, is an anemically Americanized version of a Japanese rip-off a Chinese gastronomical phenomenon known as lo mein. That means that, not only are the noodles pressed into a cake and dried, but both the noodles and the sauce are also purified of all useful nutrients. It amounts to strings of bleached flour steeped in warm brine.
OK, so we're convenience addicts, but we still don't have to settle for such flavorless, salty broth and mushy noodles.
Go to an oriental food store. Don't worry that that we look like guyjiin when we walk in. It can't be helped, so don't worry about it. Buy a few packages of Mi Bo.
Mi is a southeast Asian word, equivalent to the Chinese word mein, meaning "noodle". Bo is a southeast Asian word for moo, or cow, as if in English we said "moo" instead of borrowing the word "cow" from some other language to replace our word moo. Southeast Asians go ahead and say their word for cow when they talk about what they eat, instead of borrowing the word "beef" from yet another language to replace our word cow. How sensible of them.
So you go into the oriental food store and buys some packages of cow-flavored noodles. The packages look just like ramen noodle packages, so make sure you don't buy any Americanized brands like Smack or Top. Mama and Kung Fu are good brands.
If you don't recognize any brands, check by feel, what the flavor packet is like. Good flavor packets in truly oriental "ramen" packages will feel thicker and softer because they contain two or three different kinds of seasonings: A regular flavor packet, a flavored oil packet and possibly, a spice packet.
Dump the flavoring packets into half as much water as you're used to using for ramen while it's heating so you have a nice broth that will cook flavor into the noodles when you add them. Do some taste-testing while gradually adding the spice, so you don't find the final result toxic to your taste buds. Don't add the noodles until the water boils. Keep it boiling until the noodles are done.
If you want to be authentic, don't break the noodles. Some parts of Asia use chopsticks and some don't, so that's optional.
If you prefer convenience, break the noodles small enough to fit in your soup spoon.
Lift the noodles out of the broth and place them into a bowl and garnish it generously with bean sprouts, snow peas, and/or chopped onion to suit your taste. Then pour the boiling broth over it all.
When you're ready for another adventure, go back and buy some other flavor.
Go to an oriental food store. Don't worry that that we look like guyjiin when we walk in. It can't be helped, so don't worry about it. Buy a few packages of Mi Bo.
Mi is a southeast Asian word, equivalent to the Chinese word mein, meaning "noodle". Bo is a southeast Asian word for moo, or cow, as if in English we said "moo" instead of borrowing the word "cow" from some other language to replace our word moo. Southeast Asians go ahead and say their word for cow when they talk about what they eat, instead of borrowing the word "beef" from yet another language to replace our word cow. How sensible of them.
So you go into the oriental food store and buys some packages of cow-flavored noodles. The packages look just like ramen noodle packages, so make sure you don't buy any Americanized brands like Smack or Top. Mama and Kung Fu are good brands.
If you don't recognize any brands, check by feel, what the flavor packet is like. Good flavor packets in truly oriental "ramen" packages will feel thicker and softer because they contain two or three different kinds of seasonings: A regular flavor packet, a flavored oil packet and possibly, a spice packet.
Dump the flavoring packets into half as much water as you're used to using for ramen while it's heating so you have a nice broth that will cook flavor into the noodles when you add them. Do some taste-testing while gradually adding the spice, so you don't find the final result toxic to your taste buds. Don't add the noodles until the water boils. Keep it boiling until the noodles are done.
If you want to be authentic, don't break the noodles. Some parts of Asia use chopsticks and some don't, so that's optional.
If you prefer convenience, break the noodles small enough to fit in your soup spoon.
Lift the noodles out of the broth and place them into a bowl and garnish it generously with bean sprouts, snow peas, and/or chopped onion to suit your taste. Then pour the boiling broth over it all.
When you're ready for another adventure, go back and buy some other flavor.
by Downstrike April 14, 2006
Get the ramen mug.