1. Red-colored Mountain Dew product.
2. One of the earlier computer viruses that propagated both by email and over network connections.
Both of these came out shortly before 9/11 and the Anthrax scare, causing no end of confusion among duh-weebs and n00bs.
2. One of the earlier computer viruses that propagated both by email and over network connections.
Both of these came out shortly before 9/11 and the Anthrax scare, causing no end of confusion among duh-weebs and n00bs.
Normal, but technologically unprepared person: I was just sitting there drinking my Code Red (1) when Code Red (2) DLed and started spamming everybody in my address book.
Duh-weeb: I understand you got a Code Red infection, but did you spill it on the keyboard or the hard drive?
N00b: It's just scandalous that none of the doctors knew what I was talking about when I asked for inoculation against Code Red!
Duh-weeb: I understand you got a Code Red infection, but did you spill it on the keyboard or the hard drive?
N00b: It's just scandalous that none of the doctors knew what I was talking about when I asked for inoculation against Code Red!
by Downstrike November 11, 2004
Get the Code Red mug.One who designs or acts in a way that obstructs others, making it difficult or impossible to do what needs to be done. Frequently uses conflict of interest to obstruct others. Also known as an asshole or duh-weeb, and most likely proud of it.
When you have to drive six blocks just to go around the corner, it's a good sign that the engineer who planned the city's one-way streets was an obstructionist.
For more examples, see bureaucracy, committee mentality, legislator, attorney, and corporation.
For more examples, see bureaucracy, committee mentality, legislator, attorney, and corporation.
by Downstrike November 24, 2004
Get the obstructionist mug.Ramen, as we know it, is an anemically Americanized version of a Japanese rip-off a Chinese gastronomical phenomenon known as lo mein. That means that, not only are the noodles pressed into a cake and dried, but both the noodles and the sauce are also purified of all useful nutrients. It amounts to strings of bleached flour steeped in warm brine.
OK, so we're convenience addicts, but we still don't have to settle for such flavorless, salty broth and mushy noodles.
Go to an oriental food store. Don't worry that that we look like guyjiin when we walk in. It can't be helped, so don't worry about it. Buy a few packages of Mi Bo.
Mi is a southeast Asian word, equivalent to the Chinese word mein, meaning "noodle". Bo is a southeast Asian word for moo, or cow, as if in English we said "moo" instead of borrowing the word "cow" from some other language to replace our word moo. Southeast Asians go ahead and say their word for cow when they talk about what they eat, instead of borrowing the word "beef" from yet another language to replace our word cow. How sensible of them.
So you go into the oriental food store and buys some packages of cow-flavored noodles. The packages look just like ramen noodle packages, so make sure you don't buy any Americanized brands like Smack or Top. Mama and Kung Fu are good brands.
If you don't recognize any brands, check by feel, what the flavor packet is like. Good flavor packets in truly oriental "ramen" packages will feel thicker and softer because they contain two or three different kinds of seasonings: A regular flavor packet, a flavored oil packet and possibly, a spice packet.
Dump the flavoring packets into half as much water as you're used to using for ramen while it's heating so you have a nice broth that will cook flavor into the noodles when you add them. Do some taste-testing while gradually adding the spice, so you don't find the final result toxic to your taste buds. Don't add the noodles until the water boils. Keep it boiling until the noodles are done.
If you want to be authentic, don't break the noodles. Some parts of Asia use chopsticks and some don't, so that's optional.
If you prefer convenience, break the noodles small enough to fit in your soup spoon.
Lift the noodles out of the broth and place them into a bowl and garnish it generously with bean sprouts, snow peas, and/or chopped onion to suit your taste. Then pour the boiling broth over it all.
When you're ready for another adventure, go back and buy some other flavor.
Go to an oriental food store. Don't worry that that we look like guyjiin when we walk in. It can't be helped, so don't worry about it. Buy a few packages of Mi Bo.
Mi is a southeast Asian word, equivalent to the Chinese word mein, meaning "noodle". Bo is a southeast Asian word for moo, or cow, as if in English we said "moo" instead of borrowing the word "cow" from some other language to replace our word moo. Southeast Asians go ahead and say their word for cow when they talk about what they eat, instead of borrowing the word "beef" from yet another language to replace our word cow. How sensible of them.
So you go into the oriental food store and buys some packages of cow-flavored noodles. The packages look just like ramen noodle packages, so make sure you don't buy any Americanized brands like Smack or Top. Mama and Kung Fu are good brands.
If you don't recognize any brands, check by feel, what the flavor packet is like. Good flavor packets in truly oriental "ramen" packages will feel thicker and softer because they contain two or three different kinds of seasonings: A regular flavor packet, a flavored oil packet and possibly, a spice packet.
Dump the flavoring packets into half as much water as you're used to using for ramen while it's heating so you have a nice broth that will cook flavor into the noodles when you add them. Do some taste-testing while gradually adding the spice, so you don't find the final result toxic to your taste buds. Don't add the noodles until the water boils. Keep it boiling until the noodles are done.
If you want to be authentic, don't break the noodles. Some parts of Asia use chopsticks and some don't, so that's optional.
If you prefer convenience, break the noodles small enough to fit in your soup spoon.
Lift the noodles out of the broth and place them into a bowl and garnish it generously with bean sprouts, snow peas, and/or chopped onion to suit your taste. Then pour the boiling broth over it all.
When you're ready for another adventure, go back and buy some other flavor.
by Downstrike April 14, 2006
Get the ramen mug.1. In literature or entertainment, a segment of a series.
2. In medicine, an instance of a medical condition.
2. In medicine, an instance of a medical condition.
1. Television series are shown in episodes.
2. When ill, a person may experience episodes of dizzyness or faintness.
2. When ill, a person may experience episodes of dizzyness or faintness.
by Downstrike May 23, 2004
Get the episode mug.A song that was really popular one summer during the mid-70s, by some one-hit-wonder named Dean Friedman that no one remembers. It was popular because people liked listening to the intro.
The song started out, "AAAAaaaa-AAAAaaaaAAAAAriEEEEEeeeeeEEEEElllll". No one remembers what came after that because no one could focus on the song without their mind wandering before the intro was over. But somewhere in the middle of the song, it went like this:
She wore a peasant blouse with nothin' underneath
I said "Hi"
She said "Yeah, I guess I am"
She wore a peasant blouse with nothin' underneath
I said "Hi"
She said "Yeah, I guess I am"
by Downstrike November 01, 2004
Get the Ariel mug.by Downstrike September 15, 2004
Get the good body mug.If your idea of a hot meal was pavement pizza warmed over on the asphalt solar griddle, you'd have buzzard breath too.
by Downstrike August 27, 2005
Get the buzzard breath mug.