Top Definition
a fee that restaurants with unused tables could charge for people who want to bring their own food, as long as they order drinks
Hostess: Table for 2?

Diner: Well actually we were just on our way home to eat our take-aways and we saw all these empty tables outside your pub, so we were wondering if you'd let us sit outside. You're welcome to charge us a 'forkage' and we'll order 2 beers...

Hostess: so you'd like to have a picnic at our restaurant. Is that correct?

Diner: kind of yes! But if you're concerned about the take-away boxes, you could serve us the food on your own plates - we promise to tip the waiter! Why don't you suggest the concept to your boss, as a way to fill unused tables?
by Peter Greenwall May 31, 2011
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