mucky fat

Dripping , typically in pot/tub (collected when roasting pork or beef)
May be consistent or separated, with the white (lard) fat layer at the bottom and a dark (cooked blood and oil) layer on the top.

{Traditional Yorkshire/Lancashire fare}

* "Can I have a pot of mucky fat please, love?".

* Do us some mucky fat on toast, lass!"

by Awkward broccoli January 7, 2024