Pilipino Eggrolls, which are called LUMPIA, made with a special
meat recipe that is spicy and mouthwatering with various herbs and spices. It is made by a
gun forum member in the Northwest, by the
name of PRDUBI who is part Filipino. He didn't like the traditional way of making egg rolls that is full of lettuce and
cabbage so he decided to make an Americanized version filled with lots of protein, spice,and herbs. He wanted to create it as a main dish instead of as an appetizer but it is working both ways. He sells a bag of eggrolls for 15-20 dollars and it contains 20 delicious eggrolls that a customer can fry in any oil. Dubi's motto for cooking it is "GOLDEN
BROWN ALL AROUND!"