Thick brown brewer's yeast paste from the Land Down Under. The slightest dollop on the end of a toothpick touched to a slug's back will incapacitate it in a matter of seconds, and render it a salty and torturous pool of black ooze in just under a minute effectively creating another couple ounces of Vegemite to dab on one's toast.
by Craig Duckett August 17, 2005
A dark, sticky food paste that has become a staple of the Australian diet. Made from brewer's yeast, it is a rich source of B vitamins. Brewer's yeast is a by-product of the beer brewing process. Consequently, an ample supply exists in Australia. Vegemite's flavour is extremely salty and remarkably strong. It is one of the few things the alcohol-numbed tongues of inebriated Aussies can actually taste, hence its popularity in its home market. However, that popularity has not transitioned to other countries. In many English speaking cultures, it's known as "Satan's Stool" or "Poo in a Jar".
Wizard of Oz: "Oi, mate! Care for some Vegemite?"
Sober Guy: "No thanks. I'd have to suck a koala's ass to get the taste out of my mouth."
Sober Guy: "No thanks. I'd have to suck a koala's ass to get the taste out of my mouth."
by Fosters Forall November 3, 2009
A disgusting, salty black paste that Australians worship. Harvested from Kangaroo excretion, the excretion is then cooked on the Bunnings grill and heated into Vegemite. - Used as a method of execution in the late 1700s.
by MarcoThePineapple June 21, 2020
How can you love Vegemite? It tastes like sadness. It tastes like batteries. It tastes like asses. I cannot hold a man so close who spreads this cancer on his toast.
-Amanda Palmer
-Amanda Palmer
by chrispey February 23, 2011
Vegemite - From the Australian word meaning awesome edible spread which un-worthy Americans can't handle due to its almighty power.
"Vegemite Is The Shizznit"
by Casanova M-baby April 30, 2005
An Australian icon. A yeast spread. Very delicious, espcially, in a sandwich, on toast, salada or cruskits. BEWARE OF RIP-OFF'S! If you grow up with Vegemite, then you can have it REALLY thick with no butter and it will have no effect. For first-timers, use BARELY ANY vegemite and alot of butter. Then, eventually use less butter and more vegemite. It's an aqquired taste. You'll get used to it.
by cookandclean December 19, 2009
What is left stuck to the back of a toilet bowl the day after eating a mixture of festy vagina and cigarette butts from beer cans. (Which aptly describes the Kraft product as well).
Robbo left a trail of vegemite down the back of the dunny this morning, he must have scored last night after a big night on the piss.
by Johnny fucking Howard October 3, 2013