CORN STARCH IS PRESSED IN A HYDRAULIC PRESS OR BY HAND THEN HEATED TO FORM A SOLID BRICK OF HARD CORN STARCH, TAPIOCA STARCH, ARROW ROOT STARCH, KUDZU ROOT STARCH. KANDY KORN STARCH IS THE BEST CORN STARCH TO USE FOR THIS METHOD.
by KANDY KORN STARCH February 21, 2022
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