I book your konto!!
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Japanese:Kono Giorno Giovanna niwa yume ga aru!
English:I Giorno Giovanna have a dream!
The most popular meme/quote from the fifth part of Jojo's bizzare adventure:Golden Wind.It refers to the protagonist's(Giorno) dream to become a gang-star and become/defeat the boss of Passione.This is used to inspire others in the main cast,it has also replaced the "Kono Dio da" meme from part 1.
It can be used when you desire something but in a jokin fashion.
English:I Giorno Giovanna have a dream!
The most popular meme/quote from the fifth part of Jojo's bizzare adventure:Golden Wind.It refers to the protagonist's(Giorno) dream to become a gang-star and become/defeat the boss of Passione.This is used to inspire others in the main cast,it has also replaced the "Kono Dio da" meme from part 1.
It can be used when you desire something but in a jokin fashion.
Example 1:
Giorno:Kono Giorno Giovanna niwa yume ga aru!
Abbachio:What are you talking about?
Example 2:
*Hears advertisment about McDonalds having a discount.*
Joey:Kono Giorno Giovanna niwa yume ga aru!
Giorno:Kono Giorno Giovanna niwa yume ga aru!
Abbachio:What are you talking about?
Example 2:
*Hears advertisment about McDonalds having a discount.*
Joey:Kono Giorno Giovanna niwa yume ga aru!
by Cmaster(Lvl 100 Mafia boss) October 8, 2019
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Are you Nanami kento? Exactly
Can you cook? Yeah Nanami kento can
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Can you cook? Yeah Nanami kento can
Are you husband material? But Nanami kento is
by Ngl1111 March 12, 2021
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Konondakub is a culinary term used for a cooked ear of freshly-picked maize from a cultivar of sweet corn. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
Konondakub is normally eaten while still warm. It is boiled or grilled. It is then often seasoned with salt and buttered before serving. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.
Konondakub is normally eaten while still warm. It is boiled or grilled. It is then often seasoned with salt and buttered before serving. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels.
by cornlover3010 October 19, 2010
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