Ghetto Udon
Ghetto Udon is a recipe (presumably american) made by blending pasta (preferrably spaghetti) into fine powder first, then mixing it with eggs to form a dough. Said dough must be formed into a (preferrably pizza sized) circle (to anger the old gods of italy even more and putting a curse on your whole family for the next 15 generations), then cut into thick slices resembling japanese udon noodles (thus making them all have different size, this is important). These are then boiled in hot water and topped with tomato sauce and cheese (or any other sauce of your choosing, you monster)
I was fucked up high and made ghetto udon for my homies on evening. Even my best and most toelerant homies got all "Momma Mia" and startet beating the crap out of me - they made me swear never to repeat that thing ever again.
Ghetto Udon by Wermutstropfer July 12, 2023
