Known also as roe, caviar is simply fish eggs harvested from the sturgeon, salmon and other fish. Some types are quite rare, such as beluga, leading to bans on imported caviar of specific types in countries. To add insult to injury, the task of successfully harvesting eggs is painstakingly hard as the sturgeon must not come to any fear, if so, a chemical will be released which spoils the taste of the eggs.
Once the eggs are harvested, a fine delicacy has been crafted. Many think it is only a rich person's food, and in a way, it is. The unique taste of caviar is often an acquired taste at that. Caviar shouldn't be eaten alone to fill you up, this will burn a hole in your pocket. The reason it is eaten, is to enjoy the flavor alongside a meal, perhaps as a finisher. In a way you could say its an expensive lollipop. You really don't eat them to fill you up, but just to enjoy the taste. I, myself have only eaten caviar very few times. It is something to enjoy moderately.
Once the eggs are harvested, a fine delicacy has been crafted. Many think it is only a rich person's food, and in a way, it is. The unique taste of caviar is often an acquired taste at that. Caviar shouldn't be eaten alone to fill you up, this will burn a hole in your pocket. The reason it is eaten, is to enjoy the flavor alongside a meal, perhaps as a finisher. In a way you could say its an expensive lollipop. You really don't eat them to fill you up, but just to enjoy the taste. I, myself have only eaten caviar very few times. It is something to enjoy moderately.
Black caviar has a very peculiar flavor, it is usually less salted. The larger the grain of the black caviar the more expensive it is. the smaller the cheaper.
Red caviar is more salty and more fishy in taste, it is somewhat slightly reminiscent of lox, just slightly. Lets say if you put lox in a processor , kind of comparable. Red caviar is saltier and not as "fine" tasting, it is not as distinct as black.
Red caviar is more salty and more fishy in taste, it is somewhat slightly reminiscent of lox, just slightly. Lets say if you put lox in a processor , kind of comparable. Red caviar is saltier and not as "fine" tasting, it is not as distinct as black.
by Aldaraia December 19, 2009
Caviar is fish eggs that rich people eat because they are to busy rolling in their grimy cash to realize how disgusting it is to eat fish eggs!
by caviarisICKY:P May 06, 2010
A-"I was giving it to her from behind and then she went low on me."
B-"That's sick man, just gave her the caviar."
B-"That's sick man, just gave her the caviar."
by archtung August 10, 2008
by RatchetBoo October 25, 2003
small roe from the female sturgeon fish form Caspian Sea. The color varies from grey to hazelnut. 10 to 12 percent of sturgeon weight consists of eggs. Some sturgeon can hold up to 4 million eggs in the womb. The eggs are then lightly salted.
by Anonymous April 25, 2003
by Dick The Buttock Scruttock February 14, 2003
-noun: a classy woman who is considered to be untouchable & flawless. That woman who seems too good to be true. Gorgeous & beautiful, both inside & out. She’s the one a lucky man would take home, not to sleep with, but rather to meet his parents. The forbidden fruit for asymptotes. She does not & will not date just anyone, much less submit to any sexual favors. Antonym for nugget.
The caviar makes all men break their necks, at least twice.
Nuggets tremble at the sight of a caviar. They know they are no match for her.
Asymptotic dude: I think that caviar is just too perfect for me. Even if I decide to go back to college, earn a degree & end up rich, she will still never get with me.
Lucky dude: That’s the caviar I want my family to meet.
Nuggets tremble at the sight of a caviar. They know they are no match for her.
Asymptotic dude: I think that caviar is just too perfect for me. Even if I decide to go back to college, earn a degree & end up rich, she will still never get with me.
Lucky dude: That’s the caviar I want my family to meet.
by paopao89 November 28, 2010