A cocktail invented by David Ruisard in Houston, TX in 2006. In a high ball glass over ice combine: 1 1/2 oz of run, 1 1/2 ox of gin, dash of cointreau or triple sec, big squeeze of lime wedge and lemon wedge. Top off with club soda and garnish with marichino cherry.
by Jimbo The Mugg July 09, 2009