1) The active ingredient in alcohol is ethyl alcohol, which is produced by yeast. Working much like ether, alcohol puts the brain to sleep. Alcohol functions as a depressant to the central nervous system and slows down body functions. In large amounts, alcohol causes sedation, intoxication, unconsciousness, and possible death. Aside from significant negative physical consequences, chronic use of alcohol can lead to physical and psychological addiction.
2) Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes irish). Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much.
3) This constituent of wine is a natural by-product of fermentation. It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin". The presence of these components define a wine that has "good balance". For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume. Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as Zinfandel, can go up to a 17% level. Sweet dessert wines fall in the same range. Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content.
4) Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk
5) A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation. Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity. If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot. The quality will be noticeable in aroma and aftertaste.
6) A general class of hydrocarbons that contain a hydroxyl group (OH). The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol. (See Butanol, Ethanol, Methanol.)
2) Colorless, volatile liquid obtained by distillation and fermentation of carbohydrates (grain, molasses, potatoes irish). Alcohol is antiseptic and cooling but is also very drying to the hair and skin; care should thus be taken not to use too much.
3) This constituent of wine is a natural by-product of fermentation. It is one of the main pillars of perceived flavor, the others being "Acid", "residual Sugar" (and/or "Glycerin") and "Tannin". The presence of these components define a wine that has "good balance". For tablewines the wine label must, by law, state the alcohol content of the wine within the bottle, usually expressed as a percentage of the volume. Table wines do not usually exceed 14% alcohol content - (11% to 12.5% is generally considered the optimum amount) - although a few, such as Zinfandel, can go up to a 17% level. Sweet dessert wines fall in the same range. Fortified wines - (eg: Sherry, Port etc) - range from 17% to 21% alcohol content.
4) Ethanol or ethyl alcohol (C2H5OH), the liquid produced from sugar by fermentation that can make you drunk
5) A chemical compound formed by the action of yeast on the sugar content of grapes during fermentation. Most wines have between 7 and 25 percent alcohol, which gives wine is vinosity. If wine has too much alcohol for its body weight, it is unbalanced, and will taste uncharacteristically heavy or hot. The quality will be noticeable in aroma and aftertaste.
6) A general class of hydrocarbons that contain a hydroxyl group (OH). The term "alcohol" is often used interchangeably with the term "ethanol," even though there are many types of alcohol. (See Butanol, Ethanol, Methanol.)
by IRISHREPUBLICANARMY December 31, 2004
When you're good at drinking.
by Cockboy4213 March 31, 2011
Bryan drank a bottle of Sailor Jerry's (Rum which contains alcohol in case you are a dumb motherfucker) and was motherfucking confident and comfortable with his own personality (the opposite of his usual self).
by wittyname January 20, 2010
A vague, ambiguous term referring to people who have lost control over their drinking, and is therefore having a negative impact on their life, such as work, relationships, or health. Somewhere along the line, for the sake of political correctness and to completely liberate people from responsibility for their own actions, Alcoholics Anonymous and other such groups started referring to alcoholism as a "disease". They claim that you CAN'T bring your drinking under control, you have to SURRENDER TO A HIGHER POWER, and you have to STOP DRINKING FOREVER, because you have a DISEASE, and are not responsible for your actions, but are in fact a VICTIM.
Calling alcoholism a disease is not only false and harmful, it is also offensive. Cancer is a disease. AIDS is a disease. Lyme disease is a disease. Alcoholism is an addiction, and addictions are a pattern of behavior, NOT a disease. Alcoholism can LEAD to disease, such as cirrhosis of the liver, but isn't itself a disease. You CHOOSE to drink. You don't choose to get AIDS or Cancer.
By calling it a disease, you are throwing your hands up, and saying "I can't help it! I have a disease! I'm a VICTIM." By saying "Damn, I drink way too much. I'm the one putting the drinks into my body, and only I alone can cut down or stop", you are empowering yourself to take control of your life. The power to stop is in YOU, not an imaginary "higher power".
Calling alcoholism a disease is not only false and harmful, it is also offensive. Cancer is a disease. AIDS is a disease. Lyme disease is a disease. Alcoholism is an addiction, and addictions are a pattern of behavior, NOT a disease. Alcoholism can LEAD to disease, such as cirrhosis of the liver, but isn't itself a disease. You CHOOSE to drink. You don't choose to get AIDS or Cancer.
By calling it a disease, you are throwing your hands up, and saying "I can't help it! I have a disease! I'm a VICTIM." By saying "Damn, I drink way too much. I'm the one putting the drinks into my body, and only I alone can cut down or stop", you are empowering yourself to take control of your life. The power to stop is in YOU, not an imaginary "higher power".
"I know I don't need this next drink, but I can't help it! I have a disease! The disease of alcoholism! I'm gonna have several more drinks, because it's not my fault!"
by MACDAS December 30, 2008
n. a college student
by ambercutie December 7, 2005
by floda reltil June 1, 2011
by wittyname January 25, 2010