This is a common cult phrase typically used between 79 series landcruiser owners. It translates to "I've had a few beers, and I once sucked off a bloke for $20...can you spare me $20"
While at a 79 series event. All of the 79 series owners stood around in a circle. The guy with the biggest 4 wheeled mortgage says, "I can chop a maloo off the lights". All the 79 series owners line up at the overpriced fuck hut and exchange $20s to suck each other's dicks.
by Harry bartole May 26, 2022
Get the Chop a maloo off the lights mug.It is the way that people in Oklahoma say "Whats up?" or "How is everything going?". It is usually said very quickly contrary to the belief that all southerns speak in a slow southern drawl.
Whatcha doin off in there boi?
The other day this guy asked me what i was "doin off in there boi?" I did not understand him.
The other day this guy asked me what i was "doin off in there boi?" I did not understand him.
by Brandrews April 16, 2011
Get the Off in there boi mug.by Newcastleman123 November 28, 2021
Get the Shoes off mug.Something men and even women (mainly middle/high schoolers and even young adults) do when they’re sad, lonely, horny af, or just want to feed the geese.
by Stickytipbro March 15, 2023
Get the Jerk off mug.Used to announce the arrival of fresh, hot fried rice, usually just off a ship or cooking line. A way to signal something amazing, steamy, and worth dropping everything for.
Origin – The Chronicles of Steam and Salt (circa 603 CE)
Legend holds that during the reign of Emperor Gǔ Tán of the Jade Coast, the empire faced a culinary famine. The emperor, a devout lover of wok-fried rice, decreed that no grain of mediocre rice shall be served within the palace walls.
He summoned the Seven Rice Alchemists, legendary chefs who sailed eastward in gilded boats to find the perfect grain, seasoned wind, and wok flame. After three lunar cycles, they returned—bearing not just rare spices and golden grains, but vats of fried rice so fragrant, the emperor wept into his beard.
As the boats docked, steam rose like incense, and the people cried:
“Fresh off the boat!”
(“Rice from the boat, heaven’s aroma descends.”)
The phrase passed into legend, later used by dock workers, food smugglers, and ravenous poets whenever something too good to be local came in hot.
Fun Fact:
During a 1986 noodle festival in Macau, a fried rice vendor was fined for yelling “Fresh off the boat!” too many times during a single hour. It was later ruled a protected phrase by the Culinary Heritage Bureau.
Origin – The Chronicles of Steam and Salt (circa 603 CE)
Legend holds that during the reign of Emperor Gǔ Tán of the Jade Coast, the empire faced a culinary famine. The emperor, a devout lover of wok-fried rice, decreed that no grain of mediocre rice shall be served within the palace walls.
He summoned the Seven Rice Alchemists, legendary chefs who sailed eastward in gilded boats to find the perfect grain, seasoned wind, and wok flame. After three lunar cycles, they returned—bearing not just rare spices and golden grains, but vats of fried rice so fragrant, the emperor wept into his beard.
As the boats docked, steam rose like incense, and the people cried:
“Fresh off the boat!”
(“Rice from the boat, heaven’s aroma descends.”)
The phrase passed into legend, later used by dock workers, food smugglers, and ravenous poets whenever something too good to be local came in hot.
Fun Fact:
During a 1986 noodle festival in Macau, a fried rice vendor was fined for yelling “Fresh off the boat!” too many times during a single hour. It was later ruled a protected phrase by the Culinary Heritage Bureau.
by guy laughing June 7, 2025
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