An anti-measuring measurement in cooking. Usually said about a liquid or finely granulated food items (ex. salt). "Adding a boop" requires tipping the bottle or container of the food item, spice or condiment for approximately one second to pour into your mixture (or as long as it takes you to say boop!).
by veggiecook July 28, 2011
boop is the ultimate word. its a filler for all
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