Miso is a fermented soy product which is safe to eat in small quantities. Tofu, however, should be avoided like the plague because there is NOTHING natural about it.
by The Ploy of Soy July 5, 2003

by cpt baba November 15, 2011

by Shirley Cantcook January 31, 2008

I went to a thai restaurant and tried to order paneer. The waiter said they didn't serve paneer, but they instead had tofu. I tried it, and concluded that it was a phail knockoff of paneer, since the Thais were unable to procure proper cheese cubes of the greatness.
by swatapriya July 7, 2009

by BBO69 June 8, 2012

by Sara RMBB August 19, 2008

My nick name. Because my name is too long. It came to being by my friends taking my name 'Saidhbhin' (which is pronounced sa-bean), changing it to 'Soybean' and then finally changing it to 'Tofu' (for tofu is made of soybeans)
by Tofu June 24, 2004
