The most perfect word used to describe the most lovable person in the world. We can believe them without any doubt. They also believe all others and can do anything for others who love them truely.
by Sridhar.R April 21, 2019
Get the Hari haran mug.Haiku are strictly about nature. All of the definitions posted here are incorrect, those are senryu, which are haiku that do not deal with nature.
HAIKU:
Whispering softly
Willow trees in the winter
Sway in the cold wind.
SENRYU:
I have a big cock
It is much bigger than yours
Yours is just too small
Whispering softly
Willow trees in the winter
Sway in the cold wind.
SENRYU:
I have a big cock
It is much bigger than yours
Yours is just too small
by Alexis Rose February 2, 2007
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Harika
• harikesh
• Harikrishna
• Harikishan
• harikrishnan
• Harikrisshna
• Hariku
• Harik
• Harika 3.0
• Harikar
In Isaac Asimov's Foundation Series, the creator of psychohistory, a mathematical model of human populations.
by pookleblinky November 29, 2004
Get the Hari Seldon mug.Ritual suicide by self-disembowelment on a sword; practiced by warriors in the traditional Japanese society.
He performed a Harakiri on himself.
by care! July 27, 2005
Get the Harakiri mug.an extremely hot girl who totally understands any guy. She is the perfect girlfirend who you can be around with and never be bored. She accepts you for who you are and she is incredibly sexy.
i love harika
by girlfriendtypekinda October 1, 2011
Get the Harika mug.Pretentious french words for "green bean." Bitches with food recipes that can't stand on their own by virtue of actual taste or presentation like to drop obscure or French phrases into their recipe titles in lieu of normal English words in a stilted effort to make it seem more exotic.
Thus, you have bullshit words like "haricots verts" instead of green beans, "galette" instead of pastry, "jus" instead of juice, "crudités" instead of veggies, and so on.
If you're cooking fucking green beans, just say so. Your worth as a chef is dependent on your goddamn food itself, not what you call it.
Thus, you have bullshit words like "haricots verts" instead of green beans, "galette" instead of pastry, "jus" instead of juice, "crudités" instead of veggies, and so on.
If you're cooking fucking green beans, just say so. Your worth as a chef is dependent on your goddamn food itself, not what you call it.
Menu item: Haricots Verts in its own jus, served over a beurre reduction.
Translation: Green beans with butter.
Translation: Green beans with butter.
by bigtrick October 14, 2006
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