oot the beef

a phrase used to describe a situation or something that has happened that is/was just simply amazing. mainly used by Scots, but anyone from anywhere is allowed to use it.

jock: AW MAN, THAT PARTY WAS AMAZINNNNN'
boaby: AYE, IT WAS PURE OOT THE BEEF!
jock: say whut, now?
boaby: IT WAS OOT THE BEEF!!
jock: WOOOOOOOOP

by outofthebeeflads August 29, 2010

Beef Jerky

The action of jerking off without and lube, hence the dryness of the meat

Yeah, I went beef jerky the other day and got friction burn on my dick

by Sikey1312 March 7, 2018

Pit Beef

A grudge or grievence against a person or persons generated within a mosh pit.

Pit Beef is created mostly during hardcore/punk and/or metal shows, where moshing and dancing turns more into an angst driven argument or fight. Much like when dogs play with eachother and it appears as if they are fighting, so is the Mosh Pit. Encompassed within The Pit, sometimes moshing and dancing can generate Pit Beef with others, causing problems and kids "starting" with eachother.

Me and Brophy have Pit Beef. Last show he windmilled right into my sister.

I thought I had Pit Beef with that kid Potty, but then after the show he was buyin me beers.

by PeteNutz November 7, 2008

Ground Beef

what happens when when a girl with braces gives you a blowjob and shreds your dick

your girl gave me a blowjob last night and i woke up with ground beef !

by Jerimiah The Jigaboo April 23, 2015

Beef strokinoff

To stroke ones beef with a fearsome hunger.

Beef strokinoff as used in a typical dialogue between an adolescent boy and his clueless mother. Mom- "Tommy can you come join the family for dinner?" Tommy-"I'd rather not mommy I'm having quite a delightful feast of beefstrokinoff at the moment "

by Chrisbycreme25 October 1, 2015

beef boner

1. a butcher or meatcutter; a member of the Beef Boners union.

2. an erect penis.

1. My father is a proud beef boner.

2. My father has a proud beef boner.

by Joe Bone March 22, 2005

beef and brocolli

Green and brown 3 quarter timbs which got it's nickname in NYC for their colors. The originals were always green and brown up until 98 when they started to flip the colors. Now you must specify the color when describing your beef and brocs. For instance...

Yo, I just picked up the blue and grey beef and brocolli timbs to go with the Yankee fitted...

by Rob Black the dude November 10, 2006