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burose

(adj.)- Used as an adjective to describe something that is totally awesome, or something that is elite.
Person 1: Is David Hasselhoff uber Burose?

Person 2: Well not really he's only burose in Germany. Here in the U.S. we would rather watch chronic smokers run the NYC marathon.
by guitarguru505 July 4, 2007
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Butros

I got 2g's of Butros left, it's party time!
by Jon Sharpe June 8, 2005
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Related Words
buzro burro burrow butro Burrowhead buzzo bumroll buzzout buron Burroughs

burrowphile

A positive term for someone who enjoys spending time at home more than travelling (as compared to off-putting names like 'homebody' and 'homester'). A burrowphile is not against travelling and acknowledges that it’s a beautiful thing to meet new places and people, but would rather spend that time at home.
1. Don't talk about wanderlust to Jack, he's a true burrowphile

2. You never get bored of sitting at home? Wow, you must be a real burrowphile.
by Aparecium November 16, 2017
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burroughs

To utterly embarrass oneself by formally by hosting a public event of such embarrassing insensitivity that it offends all parties involved.
We totally burroughsed our prom. That party was a total burroughs.
by Burrou May 3, 2009
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bulrog

Cartman: ha ha ha ha now you are a chicken ha ha ha ha
Kyle: goddamn it cartman
by PlayDohMan May 8, 2004
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burro

Despite a conflicting entry, I lived as a kid in Tucson in the '50s & '60s. We never used the term "burrito," only "burro" for a flour tortilla wrapped around (1) refried pinto beans, cheese (usually longhorn cheddar), & sometimes red or green sauce (salsa), or (2) a thick, green chile or red chile - thick stews of cubed beef, New Mexico green or dried red chile , & gravy w/ cumin, coriander seed, garlic, & black pepper - never pork (Arizona & Sonora are cattle country), or (3) other fillings, i.e., machaca - shredded beef w/ onion, bell pepper and/or green chile strips. Never ever adding rice or beans to the latter fillings. Now up in the Valley since 1962, we can still judge a "genuine" Mexican restaurant by looking at the menu even before ordering. If the noun "burro" is listed and "beef" is the meat employed for green or red chile, it's the real thing. Unfortunately, too many restaurants marketed as "genuine" or "traditional" Arizona-Sonoran joints have caved in and offer only NM Pork Green Chile and the now ubiquitous Tex-Mex Fajitas. Maybe in CA, TX, CO, MN, & NY, "burrito" sounds cute. No one who knows our real, traditional Arizona-Sonora cuisine sneers at the correct use of "burro!"
Quiero un burro de chile verde, por favor. I'd like a green chile burro, please.
by KentonAZ May 3, 2017
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buron

the family called "le family le buron" was a very rich familly who lived in suthern france in the times og the yuggonots. But when the poor people were trying to take control over france the Buron familly leaved france and some of them moved til USA and denmark, were the still have economic class
Buron the familly of france
by Armand January 4, 2005
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