Restaurant lingo meaning "take an item off the menu." By extension it can also mean to get rid of almost anything (including doing away with somebody). The Urbandictionary entry attributing the term to the 1980s is erroneous. I worked as a short order cook in the late 1960s and it was in use in a half dozen NewYork city joints where I worked. Oldtimers say the term was around in the 1940s and that the derivation is Article 86 of the New York Liquor Code which describes the circumstances under which liquor should be withheld from a customer.
by Bill Peters August 21, 2006
Get the eighty-six mug.a) i am eight straights of fucked up
b) i think i'm in conn. we passes a bridge and AAAAHHHHHHHHH im eight straights of fucked up!AAAAHHHH
b) i think i'm in conn. we passes a bridge and AAAAHHHHHHHHH im eight straights of fucked up!AAAAHHHH
by eight straights September 21, 2005
Get the eight straights of fucked up mug.Specifically for Oxford University due its intense 8-week only terms, and having one club night associated to each day of the week.
Going to the same club (on its designated club night) for each and every week in a term.
Going to the same club (on its designated club night) for each and every week in a term.
"Did you manage the Perfect Eight at Camera last term?"
"No... so close... queue in 8th week was too long, didn't get in fml"
"No... so close... queue in 8th week was too long, didn't get in fml"
by ht'11 August 29, 2012
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