Aspiring pretentious folk in the older generation who aren't that rich but love to think of themselves as upper middle class and associate in posh circles despite not having the millions in the bank, not knowing anyone called Rupert and rarely wearing burgundy trousers etc like Giles in gogglebox. They make up a significant portion of the money-grabbing-commie-fearing elderly electorate
Your dad voted tory fearing commies were gonna steal his life savings?
Yeah, typical plastic toff who actually believes he's rich enough for the rules of the super rich to apply to him
Yeah, typical plastic toff who actually believes he's rich enough for the rules of the super rich to apply to him
by GrumpyTorySon December 14, 2019
Person 1 "Is that the song Footloose I hear?"
Person 2 " Get out of my room! Don't you knock?"
Person 1 " Oh my god! You were mozzling the toff weren't you?"
Person 2 " What I do on Wednesday afternoons is my business."
Person 2 " Get out of my room! Don't you knock?"
Person 1 " Oh my god! You were mozzling the toff weren't you?"
Person 2 " What I do on Wednesday afternoons is my business."
by Mr. Peyote March 05, 2011
by Toptech33 March 15, 2022
A person or persons who are from a small town in a big city who have more then one tooth missing " a Dalian "
by Adrian Soto - Brinda Flores December 15, 2018
look at that jack toff
by Shadowking2804 October 22, 2020
I've owned a waffle iron for years and use it at least twice a month, yet until recently I had never made nor been served a waffle that I thought was as good as it ought to be. I guess I always loved the idea of waffles more than I actually enjoyed eating them. To me, waffles were supposed to be light, airy, and, most of all, crisp. But by the time they got to my plate, they were always damp and limp. Trying to serve them to company was worse. Either everyone was served a decent waffle, one at a time, or everyone ate bad waffles all together. Why couldn't waffles—even when coated with syrup—stay light and crisp to the last bite?
After lots of recipe sampling, I realized the light, crisp waffle recipe I was looking for didn't exist in any cookbook I owned. If I wanted a really crisp waffle, I was going to have to develop it myself. Three days and a vat full of test batter later, I finally pulled my first perfect waffle from the iron.
After lots of recipe sampling, I realized the light, crisp waffle recipe I was looking for didn't exist in any cookbook I owned. If I wanted a really crisp waffle, I was going to have to develop it myself. Three days and a vat full of test batter later, I finally pulled my first perfect waffle from the iron.
I like turtles and toffe h
by Bendtner Bomb December 12, 2016
by KebabStar January 06, 2021