culinary colonialism

the act of going to another country and telling them how to make their ethnic food

Hey Slim, people in mexico have no idea how to make a chalupa, so I used some culinary colonialism to show them where to put the baja sauce.

by The Colonel December 2, 2003

King of Culinary

While this word is rarely used it is a word that describes a good or talented male chef that can cook anything in their own style in all areas of the culinary field. Here’s a list characteristics that would label a guy that title:

•He is a person of great taste who is not afraid to experiment and does not always follow what's in the recipe book.
•He knows how to alter or modify the ingredients of a certain type of recipe which should match his taste buds.
• He is meticulous when it comes to choosing the ingredients and prefers to choose those of a healthy variety.
•He is a creative person who can even make his/her own recipe whenever the time necessitates for it especially when there is not enough ingredients to cook for a specific type of food.

•He could use his own sense of creativity or resourcefulness to just make use of what's available.

Did you see how fast Ricky made that dish without a recipe ? “Wow he killed it this nit only the flavor and texture and appearance the presentation looks good” he’s definitely going to be the next “king of culinary” this guy is amazing.

by CELESTE BURGESS January 15, 2022

culisimo

Spanglish for something that is very cool (coolest). In formal Spanish, culisimo means "assiest" (or really big ass).

The word was coined 30 years ago in an episode of the PBS situation comedy "Qué Pasa U.S.A.?", which depicted the often humorous and sometimes poignant culture shock of a Cuban-American family in Miami.

Here the word is used in both senses (a really big ass and something that's very cool):

What a culisimo on that mami! It's more than cool, it's culisimo!

by mantell September 15, 2006

Culiningus

Using your culinary skills to get in someone’s pants.

She performed some mad culiningus on me with her shrimp and grits.

by Expdanproject January 25, 2019

Post Culinary Narcolepsy

A Slang Medical Term for when you fall asleep after eating Food, Or when you are very tired and want to fall asleep.

Also Shortened to PCN

"I am suffering from Post Culinary Narcolepsy after that meal"

by MRsneezy August 10, 2007

Culinary Orgasm

when you are eating really good food and you moan and make sounds while you are eating it

Dude I ate that chocolat cake and had a culinary orgasm

by seth Cranford December 19, 2008

California Culinary Academy (CCA)

The California Culinary Academy (CCA) is a Le Cordon Blue school located in San Francisco, California. The CCA is a French style fine dining cooking school. The few students that actually end up graduating usually end up working at Applebees or the Olive Garden after doing free labor called an "externship" at a 3-5 star restaurant . The student population is made up of slutty girls with warped self images, ex carnies from the south, obese people, perverted old men, stoners, cocaine abusers, other substance abusers, alcoholics, ex criminals including sex offenders. The chef instructors and staff are just as bad as the students. More than 30% of the students to do not graduate. Some are just lazy and never took it seriously in the first place, and others just ruin their lives by partying it up in San Francisco and never amount to anything. Attending the CCA and getting a shitty chef job after school will never pay off the forty six grand in loans for tuition and thousands of other loans taken out for housing. If you attend the CCA, you are either a pervert, alcoholic, stoner, junky, creep, or all of the above. If you attend CCA, you can actually get a good culinary education if you take it seriously. But usually once you arrive, you'll just become a junky like the rest of the students.

I attended the California Culinary Academy (CCA) to become a chef. Now I am just an alcoholic.

by Slutty Wolf December 27, 2009