To masterbate or jerk off.
by ItsFuture-- March 23, 2015
by KRAZY-D & Big - C April 13, 2003
by Ricky Rivers September 15, 2003
To tenderise and loosen a piece of meat before cooking to allow ease while cutting and eating, and also actions such as stuffing, rolling, and skewering are easier.
This technique is generally done with meat mallets or with naturally occurring enzymes. For the former solution, pressure must be applied evenly over the meat or else if pounded too hard, it may break.
This technique is generally done with meat mallets or with naturally occurring enzymes. For the former solution, pressure must be applied evenly over the meat or else if pounded too hard, it may break.
by I'm online March 04, 2019
by white firecracker April 21, 2017
by Jason Lazzy December 23, 2016
by Greenguy420 February 04, 2015