To masterbate or jerk off.
by ItsFuture-- March 27, 2015

by KRAZY-D & Big - C April 13, 2003

by Ricky Rivers September 15, 2003

To tenderise and loosen a piece of meat before cooking to allow ease while cutting and eating, and also actions such as stuffing, rolling, and skewering are easier.
This technique is generally done with meat mallets or with naturally occurring enzymes. For the former solution, pressure must be applied evenly over the meat or else if pounded too hard, it may break.
This technique is generally done with meat mallets or with naturally occurring enzymes. For the former solution, pressure must be applied evenly over the meat or else if pounded too hard, it may break.
by I'm online March 4, 2019

by white firecracker April 20, 2017

by Jason Lazzy January 6, 2017

by Greenguy420 February 4, 2015
