Someone who looks small but is really wired and can kick some major ass even though he doesn't look like it.
by skippy88 December 28, 2005
Get the scrapper mug.- gerund - To slap box with open fists or palms, normally above the waist, without the intention of inflicting serious pain. A variation of rasslin' (rassle), scrappin' is perfomed between two unarmed and sometimes intoxicated combatants.
"You call my sister that name one more time, and were gonna start scrappin'."
"So... you wanna start scrappin'?"
"You wanna rassle?"
"No, I wanna start scrappin'!"
"So... you wanna start scrappin'?"
"You wanna rassle?"
"No, I wanna start scrappin'!"
by scrapy August 16, 2006
Get the scrappin' mug.When the makers of a television show decide that adding a cute kid to the cast will make the ratings of the show go up. This normally is not the case. Comes from the fact that Scrappy Doo supposedly made to entire Scooby Doo cartoon get cancelled
Examples:
The Cosby Show- Olivia
Smurfs- The Smurflings
Scooby Doo- Scrappy Doo
The Brady Bunch- Cousin Oliver
The Cosby Show- Olivia
Smurfs- The Smurflings
Scooby Doo- Scrappy Doo
The Brady Bunch- Cousin Oliver
by Gwen Stefani Grrl July 30, 2004
Get the Scrappy Doo Syndrome mug.by Jay May 13, 2005
Get the Scrappy mug.A guy who takes names and kick ass, hunts down the bad guys and arrests them. He likes MMA, Star Wars, Blow jobs and Midgets. Easly ecitiable and can be mean when hungry.
Rides motorcycles and loves Seaturtle. Can be OCD about laundry and cleaning.
Rides motorcycles and loves Seaturtle. Can be OCD about laundry and cleaning.
Did you see that hot Canadian Scrappy Mofo? I sure would like to take him home and Poke him real good.
by turtlelicious May 21, 2010
Get the Scrappy Mofo mug.1. verb (past tense). to have gotten into a physical altercation with another person
2. verb. discarded
3. verb. to have broken a large piece of machinery such as a car down for spare parts or for the metal.
2. verb. discarded
3. verb. to have broken a large piece of machinery such as a car down for spare parts or for the metal.
1. Last night at the bar, Jim drunkenly hit on Matt's girlfriend, so Matt and Jim scrapped in the parking lot.
2. It was a good idea but too expensive, so the idea had to be scrapped.
3. My car was fubar so I scrapped it at the junkyard.
2. It was a good idea but too expensive, so the idea had to be scrapped.
3. My car was fubar so I scrapped it at the junkyard.
by Marc February 25, 2004
Get the scrapped mug.Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
Get the scrapple mug.