Ramen noodles are actually a Chinese invention that grew roots in Japan. The bouncy ramen noodles gained popularity in the 1930s as Chinese immigrants began cooking in soba shops. The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles, with
ramen shops and noodle carts becoming fixtures of Japanese dining. During World
War II, push carts and street vendors were made illegal as many ingredients were rationed, and
ramen nearly went extinct.
At the same time, instant
ramen was also introduced to America, marketed as healthy food to busy families. Oodles of Noodles, Cup of
Ramen, and products of their ilk didn't see fame until the 1980s. The '80s also saw the advent of Japanese "
ramen tours" that became, and remain, a popular sightseeing expedition for hungry American travelers.
Culturally speaking,
ramen shops are one of the few fast food icons to avoid franchise conglomeration with a simple system of noren
ramen. Loosely translated to mean branch shops,
ramen shop keepers are reputed to teach employees their
ramen recipes, then send these employees off to open their own shops after just a few years of service. This is good for ramen-lovers, but also means that ramen recipes, methods, and traditions have morphed slightly, like a long game of telephone over the last two decades in America.
