An Australian icon. A yeast spread. Very delicious, espcially, in a sandwich, on toast, salada or cruskits. BEWARE OF RIP-OFF'S! If you grow up with Vegemite, then you can have it REALLY thick with no butter and it will have no effect. For first-timers, use BARELY ANY vegemite and alot of butter. Then, eventually use less butter and more vegemite. It's an aqquired taste. You'll get used to it.
What is left stuck to the back of a toilet bowl the day after eating a mixture of festy vagina and cigarette butts from beer cans. (Which aptly describes the Kraft product as well).
Robbo left a trail of vegemite down the back of the dunny this morning, he must have scored last night after a big night on the piss.
1) an Australian product that is commonly spread on toast. Derived from brewers yeast, this product has a strong salty taste that was meant to imitate the British malmite.
A thick, dark-brown bread-spread best put on toast or bread, but known to be spread on other edibles. Very potent in strong doses, able to render your tastebuds on the verge of withering up and dying. If you've grown up around Vegemite then this will have no effect on you.
Promite is better.
Those foreigners, spreading Vegemite on their bread thicker than Peanut Butter or commonjam.