After a chode has swollen to twice its size, it will burst and you may harvest the sweet inner leavings.
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Chodur
• choduram
• Chodurrito
• chodus
• choder
• Chourouk
• chodum
• Chourahbil
• chourico
• choderboat
Noun (plural)
pronounced Choh-dren
A group of one or more children with (or are) chodes who are offsprings of a (usually fat) father/mother.
pronounced Choh-dren
A group of one or more children with (or are) chodes who are offsprings of a (usually fat) father/mother.
Fat bastard: Im gonna hav children one day
Skinny man: you mean chodren?
Fat bastard: aye
Skinny man: meeting adjourned
Skinny man: you mean chodren?
Fat bastard: aye
Skinny man: meeting adjourned
by milkfat May 10, 2009
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It is used to ease the situation
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It is used to ease the situation
by IMONG MAMA ChOuR September 28, 2019
Get the ChOuR mug.chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chourico is encased in natural casings made from intestines, a method used since Roman times.
Chourico can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is often sliced and eaten without cooking, and can be added as an ingredient to add flavor to other dishes. Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentão).
Chourico can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is often sliced and eaten without cooking, and can be added as an ingredient to add flavor to other dishes. Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentão).
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