n, a noun used to describe the condensation left on the plate when you lift a slice of hot toast off the plate.
Daniel: "My plates covered in toast sweat."
Jo: "Don't worry about it, your toast will be finished in a minute."
Jo: "Don't worry about it, your toast will be finished in a minute."
by The Fairy Sesh Mother February 28, 2021
When you go to a party whether or not you were invited, drink all of their booze and bounce without telling anyone.
by JulesRules89 February 10, 2014
by damrogers December 10, 2013
A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.
Walk in to Mom's house and the first thing she says is Jeet Jet?
I remember when Steak n Shake's were only a quarder or $ .25 cents.
Walk in to Mom's house and the first thing she says is Jeet Jet?
I remember when Steak n Shake's were only a quarder or $ .25 cents.
TOASTED RAVIOLI?
A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN DREDGED IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.
Don't pay attention to the Kansas 'Redlegs' aka "HOOSIERS' who bad mouth Missoura folks. They are just jealouse harse thieves and have a shirt fit that all's they have to offer is dried out buffalo chips smothered in K.C. Masterpiece and warshed down with a cup full of Colorado dirt blown in by the winds of their own flatulence..
Yes, the weather sux in St. Louis, I know as I was raised there until I could make my escape to the So.Cal. Beach Cities where Eden still Exists. Just head west on I fardy far and don't stop n'till ya hit the Pacific.
See ya's at the Veiled Prophet Parade and fair on the farth of July.
A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN DREDGED IN LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF PARMESIAN CHEESE.
Don't pay attention to the Kansas 'Redlegs' aka "HOOSIERS' who bad mouth Missoura folks. They are just jealouse harse thieves and have a shirt fit that all's they have to offer is dried out buffalo chips smothered in K.C. Masterpiece and warshed down with a cup full of Colorado dirt blown in by the winds of their own flatulence..
Yes, the weather sux in St. Louis, I know as I was raised there until I could make my escape to the So.Cal. Beach Cities where Eden still Exists. Just head west on I fardy far and don't stop n'till ya hit the Pacific.
See ya's at the Veiled Prophet Parade and fair on the farth of July.
by MO2CA May 25, 2011
When you leave a piece of hot toast on a surface and it leaves condensation. Explained in Fraiser, episode 24 "My coffee with Niles"
Martin: By the way you left a mess in the kitchen.
Frasier: I had a piece of toast!
Martin: Yeah, and you didn't use a plate like I asked you too, and you put it in under the counter. And all because you left a bunch a crumbs and toast sweat there!
Niles: Toast sweat?
Frasier: Yes, yes, it's when you put a piece of hot toast on any surface, and it leaves droplets of dew behind. Haven't you heard dad's lecture on the evils of toast sweat? It's the scourge of our times.
Frasier: I had a piece of toast!
Martin: Yeah, and you didn't use a plate like I asked you too, and you put it in under the counter. And all because you left a bunch a crumbs and toast sweat there!
Niles: Toast sweat?
Frasier: Yes, yes, it's when you put a piece of hot toast on any surface, and it leaves droplets of dew behind. Haven't you heard dad's lecture on the evils of toast sweat? It's the scourge of our times.
by Exploding_Carrots February 29, 2008
1. (v) to toast it up is to make more intense - to bring up the energy level, often at a party or a basement show. Originated in the underground hip-hop scene in New Brunswick.
by LadyOrtiger January 08, 2010
Toast, which is bread put inside a toaster covered in butter, which is made from milk. Nothing else.
by Erzebetmen December 26, 2008