chef's hat

Sexual term used as both a noun and a verb that refers to either the act of a group of men depositing large quantities of semen onto the hair of a woman or man and then pulling the hair upwards.
Noun: Frankly Sarah-Jane, we were all a little disappointed when you didn't come back with your chef's hat on.

Verb: That girl was so dirty she was begging us to chef's hat her.
by polisphere June 09, 2004
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The Chef

n. a scrumptous Chef Boyardee boxed pizza item purchased for consumption at a Man Night event, particularly at Seth's house.
Anyone hungry? Let's make The Chef!
by Chris Boemler January 11, 2008
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Pastry Chef

A term to describe an upscale baker that specializes in making fancy pastries, pies, cakes, and the like, but knows very little, if anything, about preparing breads or other yeast products
Pastry Chef
by waspcoloredstain July 01, 2013
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Chef Boyardots

The permanent, orange-red shirt splotches that betray aggressive ingestion of over processed, commercialized, Spaghetti-like, canned, pseudo-Italian food products.
Oh, for fuck sake! Did you eat that canned spaghetti crap for lunch again?
Yeah, why?

Because yer shirt is covered in Chef Boyardots; and that shit ain't comin' off any time soon.
by YAWA October 27, 2021
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master cheffing

When you Smoke a joint right to the bone of an "M" roll roach, leaving a glowing M in the embers.
*fit of coughing* We need to stop Master Cheffing it, that shits harsh!
by SerMalevolent February 20, 2019
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Chef Boyarmee

What to call yourself when you cook something good.
Chef Boyarmee made that grilled cheese sandwich.
by HumaneAnimal October 04, 2017
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Pastry Chef

Among experienced chefs in the food industry, "pastry chef" may be used as a derogatory term for cooks or chefs who lack real industry experience but believe themselves to be of exceptional talent and/or are very attracted to the idea of high-level cooking or baking such as what would be done in a fine restaurant, often at the expense of fundamental skill or substance. A 'pastry chef' typically lacks the overall fortitude to properly perform in an industry kitchen or will become dissatisfied when they are not treated as being important to the operation of that kitchen.
"That kid quit after two weeks - He was a total pastry chef!"
by Rusland June 19, 2019
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