charboner

A grilled bratwurst that has been charred and has dropped through the slots on the rack into the ashes.

Also, a nickname for someone who is being a ditz.

Sorry I charbonered your brat.

"Jen, you being such a charboner. Grow a brain." said Tonia.

by Tonia-Jen August 22, 2008

claboner

when a male student is sitting in class when suddenly he gets a boner and he is called up to the board by the teacher.

John looks at Anna and suddenly recived a boner and Mrs. nandez calls john up to the board

Mrs. Nandez: John, cum do #4 please

John: Oh fuck, i got myself a big old claboner

by MikeManZor October 20, 2009

corboner

A person that is extremely nice and one heck of a friend that just won’t leace you alone, he’s always nice and willing to support you, and he’s got a ya know, the nem fills in the rest

Wow he’s one heck of a corboner

by TheTrüthGiver April 12, 2018

cerboner

When you have a boner but its smaller than your nose

That kid prolly has a cerboner rn

Yeah fr that kids def got a cerboner

by Äàrøñ October 1, 2018

Carbonese

Pasta dish Invented by a Swedish super dad who was ”less” (tired) of making (and eating) pasta carbonara every damn day. So one day he made them bolognese and the kids complained. As the super human he is he made them carbonara but mixed in bolognese (fuck traditions!) Shut up and eat kids! and man did they eat…

Any idea what I should make for dinner?
Carbonese is always a good choice!

by Stefanatic August 29, 2021

cannaboner

A state of being so stoned you unintentionally produce an erection. Whether or not this leads to arousal is unknown, but the man who produces the cannaboner is never ashamed of it.

For female equivalent, see cannaqueef)

John: ...
Bill: Wow, John sure it fucked up.
John: ...
Lynn: Yeah, cut him off. Wait, what's that bulge in his pants?
John: ...
Bill: Ha ha, he's got a cannaboner!
Lynn: I'm done too; I don't want to cannaqueef.

by Onlooker1957 January 13, 2010

carbonara

The greatest pasta dish to come out of Italy.

Basically pork(guanciale,pancetta or bacon),egg yolks,cheese(parmesan or pecorino)heavy cream(optional)and spaghetti.
One can also use onions,mushrooms,peas and garlic.

Served with black pepper or basil.

In a authentic Carbonara you use Pecorino cheese and Guanciale(unsmoked bacon)

Its hard making the Carbonara perfect because the egg yolks have a tendency to overcook.

by Carbonara April 3, 2008