grundle pumper

(n) a grundle pumper is a person who enjoys playing with other people's grundles during sexual relations. (see 'grundle')

"Hey man why doesn't that kid get girls?"

"Because man, he's a total grundle pumper"

by Phil_M August 21, 2011

grundle

A very large 'Fupa' (See Fupa definition if unclear). This condition is characterized by a Fupa so large it hangs below the knees while seated. The grundle is elusive, but can commonly be seen at state fairs, amateur and pro wrestling matches, and any establishment serving fried dough, with or without powdered sugar.

When looking for the grundle, keep your eyes peeled for:

1. Looney Tunes and/or Alf shirts
2. Heavy, tried breathing and weezing
3. French fries in a cup
4. Dirty children (Often found orbiting the grundle)
5. Hazard level B.O.

Aunt Mae can use her grundle to sweep the floor.

by Bill Ullom May 3, 2005

groundhoggin

The act of blowing kush smoke into a crowd of women on a smoking patio of a bar and watching for the one who pops her head up to see where the smoke came from. When one does you say under your breath, "gotcha bitch." Then offer her a toke. Your odds of trashbagging her that night are much higher than any other woman there. Trust me.

Friend 1: what did you do last night?"
Friend 2: I was in hollywood, groundhoggin all night. I trashbagged this mexican chic from downey.

by Dr. Todd Reezee January 25, 2009

grundel

the area between your penis and the bottom of your asscrack

why is your choad so wrinkly?

by Patrick Hughes January 22, 2003

grundle

the reigion between ur ball sack and ur hole

Tylors grindle was so good

by stebon May 13, 2005

grundle

the mound of skin between ones balls and scrotum

"By the great grundle gripping gods!!"

by Ga Dizzle July 27, 2005

grundle

The meat typically found in the Doner Kebap sandwiches served in Europe, particularly Germany. Made by taking undistinguishable bits of meat from various animals and twisting it up in a sheet, then banging it on the ground until it is of uniform consistency. The meat is then impaled on a spinning spike near a heat lamp and the sheet peeled off. Finally the grundle is ready to be served by shaving off chunks of animal matter and cramming into a pita shell. Yum, Yum!!!

"Gimme some of that good, greasy, gelatinous grundle goodness!"

by hoggenleggen May 15, 2006