The women in utah have a special hairstyle. They cut the front even with their chin and then taper it up to the rear so that it looks like someone ran a pair of clippers up the back of their necks. May induce nausea.
Person A: Lets stop in St. George, Utah on our way to Zions and get some various edible delights.
Person B: Wow, look at all the female hairstyles there are here, or lack thereof.
Person A: They must style their hair with weedwackers
Person B: Looks like the Utah Cut
Person B: Wow, look at all the female hairstyles there are here, or lack thereof.
Person A: They must style their hair with weedwackers
Person B: Looks like the Utah Cut
by mofaka666 July 24, 2009
Get the Utah Cut mug.That God awful haircut for guys in the early 1990's. Easily replacing the infamous Mullet as worst haircut of the decade. Hair grown to temples, parted down the middle and the rest of the head shaved creating a mushroom like appearance.
by jenash1008 January 7, 2011
Get the Mushroom Cut mug.Related Words
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To stand in an outdoor area near a cut through or passage around a fence, building, or other physical barrier for the purpose of selling recreational pharmaceuticals. Standing posted in the cut enables the entrepeneur selling said recreational pharmaceuticals to quickly escape if law enforcement approaches as the law enforcement officers' vehicles will hindered by the barrier
Tyrone: Yo, whassup?
Jamal: Nothin' man. Just posted in the cut trying to make some dollar bills, yo.
Tyrone: You better watch out man, I just saw some undercovers around the way.
Jamal: Thanks, Dawg.
Jamal: Nothin' man. Just posted in the cut trying to make some dollar bills, yo.
Tyrone: You better watch out man, I just saw some undercovers around the way.
Jamal: Thanks, Dawg.
by KY Vast Right Wing Conspiracy December 17, 2006
Get the posted in the cut mug.This phrase originates from the Old English craft of Mustard making.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.
When it was time to remove the topcrust the senior Mustardeer would instruct his apprentice to pass him the blade and would attempt to slice thorough the top leathery layer. The Mustardeer would know immediately if the blade was not sufficiently keen enough to complete the task and he would pass the blade back to the apprentice and say to him "I'm sorry, but That Doesn't Cut the Mustard"
The phrase has since passed into common usage describing anything that does not meet a certain standard.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.
When it was time to remove the topcrust the senior Mustardeer would instruct his apprentice to pass him the blade and would attempt to slice thorough the top leathery layer. The Mustardeer would know immediately if the blade was not sufficiently keen enough to complete the task and he would pass the blade back to the apprentice and say to him "I'm sorry, but That Doesn't Cut the Mustard"
The phrase has since passed into common usage describing anything that does not meet a certain standard.
Don't give me your crap excuses, That Doesn't Cut the Mustard.
The computer you sold me is not upto the task for which I purchased it. Im sorry but it doesn't cut the mustard.
The computer you sold me is not upto the task for which I purchased it. Im sorry but it doesn't cut the mustard.
by Vauxhall Burgundy September 14, 2008
Get the Doesn't Cut the Mustard mug.Australian expression of surprise and near-disbelief at some information. From the Lambing Flat district of New South Wales
by Victoria Anderson January 3, 2007
Get the Well cut me down and call me Stumpy! mug.oi my mates came ova today wit a pair of sizzors n some bleach and gave me da hekticist wog cut lets go get some Everlast singlets and hit up ACADS 15+
by M1$T4 B3LL January 23, 2009
Get the wog cut mug.by Flealan July 19, 2006
Get the Get yer 'air cut! mug.