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cuil

Cuil, pronounced 'cool' is a good way to describe something someone else has made that they think is blisteringly fantastic, but in reality does not work at all and would probably be better off not existing at all.

The term comes from the search engine Cuil designed by ex-Google employees, which frankly fails to do anything other then epically failing.
Two of my friends died trying to use cuil.

Cuil may not be able to search the interwebs, but can it run Crysis?
by pHisohex August 30, 2008
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cuif

Similar to quiff, with a different spelling. Discuss amongst yourselves.
If you weren't such a bunch of cuif's you would've figured this one out already.
by Even quiffs need love October 4, 2006
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Related Words
cuil Cui Cuisinart cuisine Cuinge cuica cuirassier cuisdice cui bap cui lin

gene cuisine

Genetically-enhanced GMO food and pre-prepped (pre-prepared) meals.
Also called frankenfood/ phood/ phfod.
Activists think that gene cuisine will lead us to 'Farmaggedon': farmland Armaggedon!
by hammer---;, hytham April 20, 2007
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vertical cuisine

A.k.a. 'tall food': food presentation that gets the whole dish in a pile in the middle.
Food-presentation forms other than vertical cuisine:
-plating: small pieces of food, not overly decorated.
-foams: a new method of presenting food as frothy and aerated for more flavor!
by hammer---;, hytham April 22, 2007
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cuil

A garbage wannabe Google search engine. Former Google employees made it to beat Google, but they did a shitty job.
"Hey, have you seen Cuil?"
"What? Quill? Quail? Cool? how do you say that?"
"Nevermind."
by huntermunkey September 28, 2008
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lean cuisine

when something is so horrible, that you begin to laugh & cry at the same time
mr. capriolla is such a sucky teacher, he would be the mac & cheese of lean cuisine.
by autumn freakin' turner November 28, 2007
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poubelle cuisine

Punning French reference (appeared in one French movie, I forget which) to rubbishy food, especially oversold rubbishy food. A poubelle is a rubbish bin. Hence poubelle cuisine as opposed to nouvelle cuisine, geddit?
There, and we take the scrapings from the bin liner, mix it in with a few tabs of stale butter, microwave it for five minutes and they won't know the difference. Voila, poubelle cuisine.
by Fearman February 10, 2008
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