An entree, typically served at lower budget wedding receptions and/or catered functions, consisting composite chicken masquerading as chicken breast and typically smothered in gravy or some kind of sauce to hide the fact that it is both bone dry and disgusting.
Friend 1 "How was Megan's wedding reception?"
Friend 2 "The band was nice but the wedding chicken they served was so terrible we all went to Outback Steakhouse afterwards to get the taste out of our mouths!"
Friend 2 "The band was nice but the wedding chicken they served was so terrible we all went to Outback Steakhouse afterwards to get the taste out of our mouths!"
by DDJudge May 18, 2011
Get the Wedding Chicken mug.What your girl is doing when she's horny and she shakes her rump in your groin to see if there's any possibility of an erection, aka, checking for chub, or seeing if you've got a chubby.
My girl and I were spooning in bed this morning. I could tell she wanted some lovin' when she started doin' the Chubby Checker.
by bigredsfo April 3, 2009
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Chicker
• chickery
• chicker nugges
• chickerbang
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• chickern
by Estebanort77 May 30, 2008
Get the chickenface mug.A person preferably a woman gives you deep throat and while in the act of you being balls deep in her esophagus, you bust a nut inside of her throat. When or while she tries to pull away grab her triceps and bend them backwards so that they resemble chicken wings. Dont let her onlodge the member which causes the girl to gag making her bock like a chicken or gobble like a turkey...EPIC
Chief: I think i just invented a new sex position
Guy: what is it called
Chief: Colonel Chicken Mcfunpack..you never know what it is till it happens
Guy: Whores these days
Guy: what is it called
Chief: Colonel Chicken Mcfunpack..you never know what it is till it happens
Guy: Whores these days
by Swagg2422 March 31, 2010
Get the Colonel Chicken McFunpack mug.example of chicken food:
this turkey taste like chicken.
these chicken fries taste like chicken.
this chicken taste like chicken.
this turkey taste like chicken.
these chicken fries taste like chicken.
this chicken taste like chicken.
by MrBates July 22, 2010
Get the chicken food mug.Jerk Cooking
jerk jurk –verb (used with object)
1. to preserve meat –adjective
2. being or containing a spicy seasoning mixture flavored with pimento, used esp. in Jamaican cooking: jerk sauce.
3. prepared with jerk flavorings, esp. by barbecuing or grilling with Pimento wood: jerk chicken.
Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme.
Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking.
The entire Allspice tree, which Jamaicans call pimento wood, is used: the crushed berries are rubbed into the skin; the pimento wood burns hot and slow; the green leaves and dried wood are tossed on the fire, releasing a sweet smoke that flavors the meat with a warm, woody pepperiness.
The particular genius of jerk — the play of sweet and smoke, green and wood, spicy and herbal — is credited to the Jamaican Maroons; Africans who taught the local Taino their method of smoking food in pits dug into the earth. The Maroons were brought to Jamaica as slaves, but began escaping in the 1650s, and fought British and Spanish dominion over the island. (The words jerk and jerky come from charqui, the Spanish version of the Quechua word charki, meaning dried meat.)
jerk jurk –verb (used with object)
1. to preserve meat –adjective
2. being or containing a spicy seasoning mixture flavored with pimento, used esp. in Jamaican cooking: jerk sauce.
3. prepared with jerk flavorings, esp. by barbecuing or grilling with Pimento wood: jerk chicken.
Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme.
Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking.
The entire Allspice tree, which Jamaicans call pimento wood, is used: the crushed berries are rubbed into the skin; the pimento wood burns hot and slow; the green leaves and dried wood are tossed on the fire, releasing a sweet smoke that flavors the meat with a warm, woody pepperiness.
The particular genius of jerk — the play of sweet and smoke, green and wood, spicy and herbal — is credited to the Jamaican Maroons; Africans who taught the local Taino their method of smoking food in pits dug into the earth. The Maroons were brought to Jamaica as slaves, but began escaping in the 1650s, and fought British and Spanish dominion over the island. (The words jerk and jerky come from charqui, the Spanish version of the Quechua word charki, meaning dried meat.)
Jerk chicken gets its flavor from pimento wood. The chicken grills on a bed of wet pimento leaves and sticks. The smoking wood infuses the meat, to the bone, with robust flavor. Aromatic with deep citrusy and smoky notes, the wood makes all the difference in the world
by Jerk Master September 21, 2011
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by XDavid PolicastroX March 9, 2009
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