by Granville February 14, 2005
Get the Sans Leger mug.by joe bailey February 21, 2008
Get the loker mug.(MATHEMATICS) a function of numbers that are the root of a base. For example, log(base 2) means a function of numbers that are the numbered roots of 2. The log(base 2) of 2 is 1, meaning 2 raised to the power of 1 is 2 (2^1 = 2); log(2) of 4 is 2, and so on.
The idea here is that any number can be expressed as 2 raised to some power; better still, if you do math with the logs of a number rather than the numbers themselves, you can find useful patterns. For example, if you are graphing population growth, and you just plot the raw number of people over time, you aren't going to notice anything in particular. If you plot the log of population, you can see that, while population is growing, the rate of growth is falling.
Usually, if you are doing statistical research with numbers that always have to be positive (like population, death tolls from diseases, etc.), you need to use logarithms for the numerical values in order to represent a confidence interval.
Logs usually have a base of e or 10. Logs with a base of e are called natural logs.
The idea here is that any number can be expressed as 2 raised to some power; better still, if you do math with the logs of a number rather than the numbers themselves, you can find useful patterns. For example, if you are graphing population growth, and you just plot the raw number of people over time, you aren't going to notice anything in particular. If you plot the log of population, you can see that, while population is growing, the rate of growth is falling.
Usually, if you are doing statistical research with numbers that always have to be positive (like population, death tolls from diseases, etc.), you need to use logarithms for the numerical values in order to represent a confidence interval.
Logs usually have a base of e or 10. Logs with a base of e are called natural logs.
by Abu Yahya April 23, 2010
Get the logarithm mug.mathmatical process by which a shit/corn ratio is aquired. it is devised from taking the amount of corn in your shit and dividing it by the total mass of your log, including water content and multiplying by 100. is expressed in units called nibblets. my corn ratio is 22 niblets some days.
shannon- hey i am eating corn
tim- maybe you will shit some out
dan- ill get my calculator so we can logarithm afterwards.
tim- maybe you will shit some out
dan- ill get my calculator so we can logarithm afterwards.
by john really brown July 9, 2006
Get the logarithm mug.1. One of the first porno mags for women that isn't softcore. Contains sexual humor and mostly pics of dicks. Basically an amped up version of Playgirl.
2. A blog that caters to females and contains mostly pics of dicks and jokes about them.
2. A blog that caters to females and contains mostly pics of dicks and jokes about them.
girl1: what the hell is that?
girl2: ligerbeat. it's like playgirl only way more awesome and not all softcore and boring.
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girl2: ligerbeat.com
girl2: ligerbeat. it's like playgirl only way more awesome and not all softcore and boring.
girl1: where the hell did u find that?
girl2: ligerbeat.com
by lime green lolly September 19, 2009
Get the ligerbeat mug.its when a male takes a shit on someones chest then stacks it all like a tree and then use their dicks to chop then down like a logger then yell temburg! as the shit/ tree falls into the other persons mouth.
by MoBitches Mack I Love Travis June 8, 2011
Get the Boston logger mug.Lager is a beer that is fermented at relatively cold temperatures. Lager is NOT an ale. Lager yeast strains perform best at these cold temperatures, while ale strains create a violent fermentation whose yeast is suspended in the whole column of the fermentation. Ale yeast can be 'cropped' from the top in a froth that collects from this violent CO2 production, and is therefore labelled "top fermentation" while lager yeast lies on the bottom of the fermenter. Hence "bottom fermentation".
Pilsner is a style from Pilzn, which is a Czech style lager. It is what today's standard lagers are meant to be, but often miss the points of the style.
The term 'lager' is German for aging, which refers to the 'secondary fermentation' where little CO2 is produced, yet yeast is still inside the vessel. Ales undergo little or no secondary fermentation, and get sent through a centrifuge or diatomaceous earth filter on the way to the bright tank for packaging. Some ales get racked directly to a cask for cask ales.
Pilsner is a style from Pilzn, which is a Czech style lager. It is what today's standard lagers are meant to be, but often miss the points of the style.
The term 'lager' is German for aging, which refers to the 'secondary fermentation' where little CO2 is produced, yet yeast is still inside the vessel. Ales undergo little or no secondary fermentation, and get sent through a centrifuge or diatomaceous earth filter on the way to the bright tank for packaging. Some ales get racked directly to a cask for cask ales.
Lager? You lager, you brought'er!
by dorcus amungus April 25, 2007
Get the lager mug.