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Noun:(arr-tih-sen) Latin: A full practicer in the arts. Well respected and renouned for mastery of skills in all forms of artistry.
Noob 1: I need to find an artisan. Who is an artisan?

Guitarist: YOU NOOB! DAVE MUSTAINE!!!
Artisan by Baylor May 31, 2006
She's beyond extra. She is an artisan basic bitch.
Artisan by I hate artisan bitches November 21, 2016
one whose skills have reached artistry level practition of any particular thing one has bent one's mind to...such as the delicate art of lavaliering.
LVR - "I've been an LL artisan for a while now. I feel tonight is the night I become LL master. She will be mine."

(In confidence elsewhere...)

LVS to LVS hopeful - "I think I'm going to elevate my lavalier to master tonight."
artisan by Elric21 July 31, 2012

Artisan Head

When a person is highly skilled in the otherwise utilitarian art of giving head. Artisan head is a skilled craft that is not your run of the mill dome. It’s highly erotic, often toe curling and guaranteed to empty one’s balls.
Monique is known for her skilled artisan head. So I had to find out. My balls were drained and the prostate was milked.

I was just expecting another Grindr blow and go but I managed to hook up with a dude that gave artisan head.
Artisan Head by Dick Onchin September 8, 2020

artisan fartisan

A person who can pass gas and vary the volume, tone and pitch.
When Francisco has too eaten too much black beans , rice and pico de gallo, his gastro system gets so upset that he becomes an artisan fartisan.

Artisan Greens 

The term "Artisan Greens" has lately been showing up on restaurant and pub menus. e.g. "Artisan Green Salad" or as an ingredient "artisan greens, pumpkin seeds..." or in place of the word salad simply "Artisan Greens". The word is primarily used as an embellishment for the word "salad" by the restaurant industry. At some point in time, the price charged for salads could no longer be justified and the industry came up with "Artisan Greens". So now , for example, "Artisan Greens" is used to convince consumers that they are getting an artistic and gourmet specialty dish prepared by a master chef that is worth the exorbitant price charged. Also, the price charged for "Artisan Greens" is often written simply as a number without the dollar sign and without zeros. e.g. "Artisan Greens - 12". This further convinces people of the gourmet and artistic nature of the dish and obscures the actual price.
Patron: " Do you have a side salad I can order?"
Waitress: "I have Artisan Greens that you can order as a side dish for 12"
Artisan Greens by Jazzcat60 October 18, 2018