jaX's definitions
by Jax July 31, 2003

Going on an internet website designed for lesbian butches and femmes and being bisexual trying to get a butch or femme for a 3 some.
by Jax February 11, 2005


by Jax November 19, 2003

by Jax August 1, 2003

1.An old alcoholic beverage made from the remnants of wine-grape pressings (whatever was leftover, including stems, seeds, and skins). Grappa has been made in Italy since at least the sixteenth century. The first grappa makers were probably frugal farmers seeking a way to use up the leftovers from the winemaking process. Like balsamic vinegar and wine, the price goes up depending on the vineyard, and the aging process. Although grappa is a thoroughly Italian beverage, similar concoctions are produced in other nations, including the United States. In Spain it is aguardiente, the French call it marc, and the Greeks have their raki.
2.Is considered a grape spirit. After wine has been made, water is added to the leftover husks, skins, pits and stalks. The mash is fermented then distilled to become grappa. Grappa is clear, colorless and produced in Italy. Best enjoyed straight up in a cognac snifter, in mixed drinks and cocktails. Blends well with fruit juices, coffee, fruit liqueurs, nut liqueurs, cacao liqueurs, coffee liqueurs and cream liqueurs. Off the top of my head, Grappa is 70% alcohol.
2.Is considered a grape spirit. After wine has been made, water is added to the leftover husks, skins, pits and stalks. The mash is fermented then distilled to become grappa. Grappa is clear, colorless and produced in Italy. Best enjoyed straight up in a cognac snifter, in mixed drinks and cocktails. Blends well with fruit juices, coffee, fruit liqueurs, nut liqueurs, cacao liqueurs, coffee liqueurs and cream liqueurs. Off the top of my head, Grappa is 70% alcohol.
by jax January 7, 2005

