The Warsteiner Brewery lies deep in the heart of the Arnsberger Forestpark (Arnesberg Forest Nature Park) outside of Warstein, Germany in the north central section of the country. The Cramer family have been brewing beer since 1753, from the hand blown bottles and crude copper pots of the Cramer family’s German kitchen to the current brewery which stands as a benchmark in modern brewing. Its systems and processes represent a single-minded commitment to modern technology in brewing.
The biers:
WARSTEINER Premium Verum
A a pilsner style beer brewed according to German Purity Law of 1516. With a smooth, rich-full bodied taste wrapped in a thick creamy head and a refreshing hop finish with no aftertaste. Warsteiner quenches the beer lover's thirst for a clean, crisp, refreshing beer taste.
WARSTEINER Premium Dunkel
Dunkel = German for Dark
Traditional German dark brown lager brewed according to German Purity Law of 1516. Offers beer lovers incomparable taste satisfaction with its subtle spiciness, delicate aroma, and balance. What makes premium Dunkel distinctive among dark beers, is its thirst quenching, refreshingly drinkable flavor.
WARSTEINER Premium Fresh
A non-alcoholic beer, named Fresh because of its uncommonly Fresh taste. Fresh is brewed according to the German Purity Law of 1516 with the same care as Premium Verum, then the alcohol is carefully removed in a gentle process in order to retain the refreshing flavor of WARSTEINER Premium Verum without the alcohol.
The biers:
WARSTEINER Premium Verum
A a pilsner style beer brewed according to German Purity Law of 1516. With a smooth, rich-full bodied taste wrapped in a thick creamy head and a refreshing hop finish with no aftertaste. Warsteiner quenches the beer lover's thirst for a clean, crisp, refreshing beer taste.
WARSTEINER Premium Dunkel
Dunkel = German for Dark
Traditional German dark brown lager brewed according to German Purity Law of 1516. Offers beer lovers incomparable taste satisfaction with its subtle spiciness, delicate aroma, and balance. What makes premium Dunkel distinctive among dark beers, is its thirst quenching, refreshingly drinkable flavor.
WARSTEINER Premium Fresh
A non-alcoholic beer, named Fresh because of its uncommonly Fresh taste. Fresh is brewed according to the German Purity Law of 1516 with the same care as Premium Verum, then the alcohol is carefully removed in a gentle process in order to retain the refreshing flavor of WARSTEINER Premium Verum without the alcohol.
by Diane aka the BITCH July 27, 2005
Get the Warsteiner Biermug. Website ran by an individual or small group purely for its own amusement. The site may try to promote some cause or idea, though not necessarily.
by Diane aka the BITCH July 15, 2005
Get the Vanity Sitemug. by Diane aka the BITCH July 15, 2005
Get the YGSmug. The world's oldest continually valid food and drink regulation. The reason for the law was to assure that valuable bread cereals would be used for beer brewing.
The actual Purity Law is a result of the Bavarian Duke, Wilhelm IV. He instated the law at the Ingolstadt Parliament in 1516. The reason to institute such a law was mainly the quality of "Beers" at that time. At that time, spices used were fruits, herbs, weeds such as anis, myrtle, oak leaves, ivy (poisonous), along with the poisonous seeds of herbstzeitlosen, raspberries, elderberry, caraway, lavender, dandelion, bay leaves, balm, mint, nutmeg, cherry leaves, plums, rose leaves, rosemary, wild rosemary, schluessel flowers, juniper berries, and lemon were normally used for brewing. Thereby, there were certain reasons for these uses. As an example, some ingredients were used as a substitute for hops, others for the intoxicating effect, others to extend the shelf life. It is easy to see that beers at that time had little to do with what we know today as beer.
The actual Purity Law is a result of the Bavarian Duke, Wilhelm IV. He instated the law at the Ingolstadt Parliament in 1516. The reason to institute such a law was mainly the quality of "Beers" at that time. At that time, spices used were fruits, herbs, weeds such as anis, myrtle, oak leaves, ivy (poisonous), along with the poisonous seeds of herbstzeitlosen, raspberries, elderberry, caraway, lavender, dandelion, bay leaves, balm, mint, nutmeg, cherry leaves, plums, rose leaves, rosemary, wild rosemary, schluessel flowers, juniper berries, and lemon were normally used for brewing. Thereby, there were certain reasons for these uses. As an example, some ingredients were used as a substitute for hops, others for the intoxicating effect, others to extend the shelf life. It is easy to see that beers at that time had little to do with what we know today as beer.
Thank goodness for the German Purity Law of 1516. If not beer would taste like crap and we would die of food poisoning.
by Diane aka the BITCH July 26, 2005
Get the German Purity Law of 1516mug. Colt government model .45 pistol.
UNITED STATES PROPERTY M 1911 A1 U.S.ARMY. Designed by John Browning. The original 1911 was adopted by the U.S. Army in May of 1911. In 1924 after several changes were adopted the pistol's designation was changed to the Model 1911 A1. The .45 ACP pistol served the U.S. Military through WWI, WWII, Korean and Vietnam until the M9 (Beretta 9mm) was adopted in 1985.
UNITED STATES PROPERTY M 1911 A1 U.S.ARMY. Designed by John Browning. The original 1911 was adopted by the U.S. Army in May of 1911. In 1924 after several changes were adopted the pistol's designation was changed to the Model 1911 A1. The .45 ACP pistol served the U.S. Military through WWI, WWII, Korean and Vietnam until the M9 (Beretta 9mm) was adopted in 1985.
by Diane aka the BITCH July 15, 2005
Get the M1911 A1 ACPmug. by Diane aka the BITCH July 15, 2005
Get the ABSENDmug. by Diane aka the BITCH July 15, 2005
Get the ccwmug.