Doktorfunk's definitions
by doktorfunk October 5, 2005
Get the juicy mug.by Doktorfunk October 14, 2006
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Get the druggy mug.This garden universe vibrates complete.
Some we get a sound so sweet.
Vibrations reach on up to become light,
And then through gamma, out of sight.
Between the eyes and ears there lie,
The sounds of colour and the light of a sigh.
And to hear the sun, what a thing to believe.
But it's all around if we could but perceive.
To know ultra-violet, infra-red and X-rays,
Beauty to find in so many ways.
Two notes of the chord, that's our fluoroscope.
But to reach the chord is our lifes hope.
And to name the chord is important to some.
So they give a word, and the word is OM.
Some we get a sound so sweet.
Vibrations reach on up to become light,
And then through gamma, out of sight.
Between the eyes and ears there lie,
The sounds of colour and the light of a sigh.
And to hear the sun, what a thing to believe.
But it's all around if we could but perceive.
To know ultra-violet, infra-red and X-rays,
Beauty to find in so many ways.
Two notes of the chord, that's our fluoroscope.
But to reach the chord is our lifes hope.
And to name the chord is important to some.
So they give a word, and the word is OM.
by Doktorfunk May 11, 2006
Get the Om mug.by doktorfunk November 2, 2005
Get the leaner mug.A Martini is an alcoholic drink made classically with gin and vermouth and served with a green olive (when served with coctail onions the drink is called a "Gibson").
It is served chilled, often by ice in a specific shaker, then drained into the signature-style glass.
The ratio of the two liquids is 5:1 (traditionally, 2 and one half ounces of gin to half an ounce of vermouth) usually, though by changing this, a person can make the drink "drier" (more gin) or "wetter" (less gin) depending on his tastes.
Martinis can also be made with other alcoholic bases, the most common alternative to gin being vodka (often called a Vodka Martini, Vodkatini, or Kangaroo)
Other variations of the Martini centre around the inclusion of other alcohol or flavours in the drink.
It is served chilled, often by ice in a specific shaker, then drained into the signature-style glass.
The ratio of the two liquids is 5:1 (traditionally, 2 and one half ounces of gin to half an ounce of vermouth) usually, though by changing this, a person can make the drink "drier" (more gin) or "wetter" (less gin) depending on his tastes.
Martinis can also be made with other alcoholic bases, the most common alternative to gin being vodka (often called a Vodka Martini, Vodkatini, or Kangaroo)
Other variations of the Martini centre around the inclusion of other alcohol or flavours in the drink.
Bill: Hey, want to go drinking tonight, you know, pick up a few foaties of Olde English 800?
Steve: Nah, that stuff sucks balls. Let's get some Martinis down at the bar.
Bill: Sweet.
Steve: Nah, that stuff sucks balls. Let's get some Martinis down at the bar.
Bill: Sweet.
by doktorfunk May 13, 2005
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by Doktorfunk January 31, 2006
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