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Chef’s Kiss 

Phrase used to exclaim one’s adoration for a food/meal’s exquisite and superb quality. When a patron has enjoyed their food so much that by doing this gesture 🤌🏽 they are essentially holding themselves out as a true connoisseur of this meal and have tried it in a range of qualities, in the same manner that a highly skilled chef (as well as from the perspective of a bon vivant) would first create the exquisite meal and then relish in its final form full of delicious satisfaction. Probably came from Italian culture so definitely okay to use the little hand pinchy emoji 🤌🏽.
Mama mia, that fettuccini Alfredo was chef’s kiss 🤌🏽
Chef’s Kiss by Champagne Juany October 17, 2021

Chef’s Kiss 

coined by the predecessor to bourdain, the chefs kiss is the true appreciation any man can give for his lover while she is cheffin in the kitchen, the chefs kiss consists of giving top quality grade A face to your lover as they cook,
He gave his girlfriend the chef’s kiss to show his appreciation for the beautiful meal she prepared.
Chef’s Kiss by imbeinsherious August 6, 2022

Chef’s kiss 

The term Chef’s kiss is often used by hipsters and douchebags to try and make something seem special or more important than it actually is. Often used to describe food or a woman’s vagina.
Damn that girls pussy was “chef’s kiss”.
Chef’s kiss by Jackfromgeico February 25, 2022

Chef’s Kiss 

see also “tea bagged

1) When a person with female genitalia lowers their labia majora into an unknowing person’s drink.
2) A prank executed by a female where the labia majora (ref: downtown lips) are bathed in the drink of an unsuspecting person.
He will regret his patronizing remarks, once he learns she gave him the Chef’s Kiss.
Chef’s Kiss by gee Ruth November 20, 2023

Chef's Kiss

The act of eating vegetables or fruits from a vagina.
My wife carried a carrot in her vagina to her workout yesterday and I gave her a Chef's Kiss when she got home.
Chef's Kiss by Pole Puller May 21, 2019

Chef's Kiss

The small droplets of oil that appear in and around the edge of a meal. This is a result of the oil separating from the other ingredients whilst remaining to enhance the dish with it's infused flavour. This is most prominent in moist dishes such as a curry or a bolognese.
"I can tell this is a good curry, you can see the chefs kiss"

"phwoarr every dish here has a chef's kiss, they've basically snogged it"
Chef's Kiss by PlokGB February 14, 2020