The small droplets of oil that appear in and around the edge of a meal. This is a result of the oil separating from the other ingredients whilst remaining to enhance the dish with it's infused flavour. This is most prominent in moist dishes such as a curry or a bolognese.
"I can tell this is a good curry, you can see the chefs kiss"
"phwoarr every dish here has a chef's kiss, they've basically snogged it"
"phwoarr every dish here has a chef's kiss, they've basically snogged it"
by PlokGB February 14, 2020