We had some perogies last night and they were good..
by Nickie.. November 19, 2007
I dunno about perogi being of Chinese origin, in fact I totally dispute it for dispute's sake, but before you get so angry I'll have to find a way to eat you, dumplings are good.
Um...indeed the definition you gave is true to the nature of perogies, they're dumplings a.k.a. "stuffed grain-flour pockets" that can be stuffed with anything that can survive frying, baking or boiling.
Great with coleslaw.
Um...indeed the definition you gave is true to the nature of perogies, they're dumplings a.k.a. "stuffed grain-flour pockets" that can be stuffed with anything that can survive frying, baking or boiling.
Great with coleslaw.
Me: Have some perogi
Perogi Afficiando: Oh, I've got my own.
Me: Wow...we can have a perogi party, do you have a pretty daughter?
Perogi Afficiando: Oh, I've got my own.
Me: Wow...we can have a perogi party, do you have a pretty daughter?
by He who eats ground, rolled-up animals... March 16, 2005
by Justin I Like Perogies June 06, 2005
Polish dumpling filled with cheese and variety of single veggie or meat item. Originated from Northern China. It has been incorporated into numerous European home cooking.
by Jack Wong September 18, 2003
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by greenfreakyfrog July 29, 2008