Kosher Meats
Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.
Beef, chicken, turkey, lamb and most fish are considered kosher.
Beef, chicken, turkey, lamb and most fish are considered kosher.
Kosher Meats by Mosheh N. EliYahu May 17, 2009
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