person 1: wtf, is that a pink heart on your shirt?
person 2: nah, chill. it's purple. or maroon. or lavender. or maybe indigo, or violet ^_^
person 1: wtf? even worse. you're homogenized
person 2: nah, chill. it's purple. or maroon. or lavender. or maybe indigo, or violet ^_^
person 1: wtf? even worse. you're homogenized
by snootch87 March 8, 2005
by leot May 29, 2004
There are lots of homogeneouses in my chemistry class
by McSqueelibob October 8, 2019
1) A way of preserving milk.
2) When something has been mutated by enough gaydiation to gain a homosexual nature
2) When something has been mutated by enough gaydiation to gain a homosexual nature
by Andrew kampr0n June 20, 2003
Bobby: Finland is awfully homogeneous!
Igor: I know, did you know all their cows have too much gas ^^
Igor: I know, did you know all their cows have too much gas ^^
by igorbobby January 8, 2009
Looks like Homo-geniuses.
Definition: a happy gay couple
Homogeneous is a term in physical chemistry and material science that refers to substances and mixtures which are in a single phase.-Google
Composed of parts or elements that are all of the same kind.-Dictionary.com
Definition: a happy gay couple
Homogeneous is a term in physical chemistry and material science that refers to substances and mixtures which are in a single phase.-Google
Composed of parts or elements that are all of the same kind.-Dictionary.com
by SpicyCheezit May 19, 2016
Typical milk consists of fat globules suspended in a nutrient solution. These globules of butterfat will separate easily from the milk - they float to the top of the solution, as what we commonly call cream. The left over liquid is skim milk.
With homogenized mlik, one shoots the milk through a really fine nozzle to break up the fat globules. As a result, the butterfat does not rise to the top and the milk is creamier - this process is called homogenization.
With homogenized mlik, one shoots the milk through a really fine nozzle to break up the fat globules. As a result, the butterfat does not rise to the top and the milk is creamier - this process is called homogenization.
Person 1: Dude, what's up with this milk? It tastes really creamy!
Person 2: Well, my good friend, that's because the milk has been homogenized - it's homogenized milk! The cream that is normally taken out of milk to create skim milk is mixed back in, resulting in this tastey treat!
Person 1: Oh, I see! It tastes so good!
Person 2: Well, my good friend, that's because the milk has been homogenized - it's homogenized milk! The cream that is normally taken out of milk to create skim milk is mixed back in, resulting in this tastey treat!
Person 1: Oh, I see! It tastes so good!
by Colin Cole May 22, 2006