Crack The Crust
Cracking The Crust, is when a male saves up copious amounts of smegma (dick cheese) and let's it harden for a solid week, during the hardening process the male makes sure the temperature allways is above 36.7°C.
Once the hardening process is over the bodyheat will have transformed the smegma into a liquid state underneath the crust.
This is when a partner steps in and takes a healthy bite into the crust, cracking it and checking the color along with the smell of the liquid, (usually yellow or green colored).
Most preferred way to consume this is by draining it into a shotglass and taking small sips, while removing chunks of crust and chewing them thoroughly. "Crunchy and savoury"
Once the hardening process is over the bodyheat will have transformed the smegma into a liquid state underneath the crust.
This is when a partner steps in and takes a healthy bite into the crust, cracking it and checking the color along with the smell of the liquid, (usually yellow or green colored).
Most preferred way to consume this is by draining it into a shotglass and taking small sips, while removing chunks of crust and chewing them thoroughly. "Crunchy and savoury"
Crack The Crust by infuscate, pakke November 9, 2022
