High class cooking method used by top chefs only by heating the food using a radiator.
Mostly used to heat a jar of vol au vent.
Warning: don't forget to turn the jar every 5 min to make sure that it is heated all the way through.
Mostly used to heat a jar of vol au vent.
Warning: don't forget to turn the jar every 5 min to make sure that it is heated all the way through.
My anxiety is so high that I don't dare to cook in a communal kitchen. Instead I cooked my supper au bain-Griffin.
by Boetjegang skrr skrr February 13, 2020
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