by AnEnigma August 13, 2015

A thick, dark, syrupy substance made by boiling the juice of the sugar cane plant. With a great taste and plenty of iron and calcium, it's superior to table sugar and most sweeteners in just about every way.
by red_beard_neo April 05, 2004

by Alex.Flash June 18, 2011

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by Laurel52 August 21, 2008

by R. Kemp July 24, 2006

by PIMP MOLASSES February 01, 2004
