30 seconds rule
An unofficial rule in restaurants that dictates that you have at least 30 seconds to pick up a dropped steak, or lobster etc. from the floor before it's considered contaminated.
Owner:"Hey where are you going with that steak?"
Employee: "It fell on
the floor so, I'm throwing it in the trash?"
Owner: "30 seconds rule, wash it off and put it back on the grill."
Employee: "It fell on
the floor so, I'm throwing it in the trash?"
Owner: "30 seconds rule, wash it off and put it back on the grill."
30 seconds rule by Mackendeez December 20, 2017
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