by Le Chicken January 1, 2009
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When 4 tbsp of the yeast from a female's Candidiasis (Yeast Infection) fluid is mixed into the dough of basic bread. During the rising process, the yeast from the Candidiasis fluid makes the bread extra moist and fluffy.
Recipe
Ingredients
• 1/2 cup warm water
• 4 tablespoons of Candidiasis fluid (obtained from inserting a measuring tool into an infected vagina)
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cups high gluten flour
• 4 tablespoons extra-virgin olive oil
Directions
Place warm water in a warm mixing bowl and add the Candidiasis fluid. Stir to mix and let stand 3 minutes. Add salt and sugar and stir through. Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers. Add more water, if needed.
Wash and dry hands and remove ball to cutting board. Knead the dough, occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes. Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours. Punch down and divide into 2 pieces.
Dough is now ready for use.
Bake the two pieces at 400 degrees fahrenheit for 20 minutes.
Enjoy!
When 4 tbsp of the yeast from a female's Candidiasis (Yeast Infection) fluid is mixed into the dough of basic bread. During the rising process, the yeast from the Candidiasis fluid makes the bread extra moist and fluffy.
Recipe
Ingredients
• 1/2 cup warm water
• 4 tablespoons of Candidiasis fluid (obtained from inserting a measuring tool into an infected vagina)
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cups high gluten flour
• 4 tablespoons extra-virgin olive oil
Directions
Place warm water in a warm mixing bowl and add the Candidiasis fluid. Stir to mix and let stand 3 minutes. Add salt and sugar and stir through. Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers. Add more water, if needed.
Wash and dry hands and remove ball to cutting board. Knead the dough, occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes. Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours. Punch down and divide into 2 pieces.
Dough is now ready for use.
Bake the two pieces at 400 degrees fahrenheit for 20 minutes.
Enjoy!
National Festival of Breads
Gale Kringchow of Redmond, Ore., is the 2011 winner of the National Festival of Breads contest with her recipe for C-Bread (or Candidiasis Bread/Vagina Bread).
More than 500 entries were received from around the country in this second biennial national event. Those entries were narrowed down to eight finalists selected to participate in a live competition held June 25 in Wichita, Kan.
Read More At the Nation Festival of Breads Website
Gale Kringchow of Redmond, Ore., is the 2011 winner of the National Festival of Breads contest with her recipe for C-Bread (or Candidiasis Bread/Vagina Bread).
More than 500 entries were received from around the country in this second biennial national event. Those entries were narrowed down to eight finalists selected to participate in a live competition held June 25 in Wichita, Kan.
Read More At the Nation Festival of Breads Website
by ChefMan June 14, 2012
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