Overall, it was good, and I guess I'd do it again, despite the stank that came with that Chicken N' Cheese.
by MsNefertiti December 9, 2023
Get the Chicken N' Cheesemug. by Tremendum June 2, 2022
Get the with cheesemug. Cheese is sexy, but fr. Cheese is a food that people eat. Its also cooked into meals and sprinkled on top of meals. Cheese <3
by GraceISCheEsE December 20, 2020
Get the Cheesemug. 
The product of when a guy leaves his Diller(syphilis) untreated for thirty years, frequently oozes a greenish puss from underneath the toque skin.
That Cobalt Mans had the Diller for so long the Snuffy Cheese could pass for guacamole. Never to be laid again he’s forever shackled to his Wanksock
by Burgers Magoodigan May 16, 2020
Get the snuffy cheesemug. A person who likes eating cheese. And is often white and obsessed with games like Minecraft. They also stink.
by chelsah November 15, 2022
Get the cheese eatermug. a godly creation made from milk
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
by Oddd May 1, 2022
Get the Cheesemug.