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There is no war in Ba Sing Se 

There is no war apparent, but in actuality there is a cruel war going on which the outsiders do not know about, bystanders do not talk about, and insiders fight using all means necessary while still trying their best to hide it from the public.

The saying originates
"Russia did not invade Ukraine, and there is no war in Ba Sing Se."

"Censorship does not go against free speech. There is no war in Ba Sing Se."

"There is no inflation above 2% in USA in 2022, just like how there is no war in Ba Sing Se."
Related Words
1. Shortened version of the saying: Sweet as Minges
2. An alias used by the rugby union legend Lawrence Dallaglio
1. Put a nob of butter in those beans and they'll taste swinges yeah?
This sherbet is absolutely swinges, lets have a go on your sugary dick
2. Did you see Swinges Dallaglio on This Morning with Phillip Schofield. He cooked a banging lasagna.
Swinges by Lovs2Fuk June 8, 2011

food swings 

When someone's mood changes in direct relation with being hungry.
Man, Sam is having food swings again. I hate it when he's hangry like that. He should eat something before he hurts someone.

biscuit sewing kit 

A biscuit box that is filled with your mom or your grandma's sewing kit. Strangely everybody can relate to this.
"Dude I was looking for something to munch on and I found a biscuit box. Turns out it was a biscuit sewing kit and now my stomach is grumbling."

swinging couple 

is a couple who loves to swap with others, regardless if they're together or 2600 miles apart! An real OPEN relationship. They really don't mind!
Kevin & April are the greatest swinging couple ever from the south! This is the reason why they got married? : }

Shit on a Shingle 

My dad was in the army for 24 years and my mom use to make this for him. I love the stuff. The navy uses chipped beef but I prefer the hamburger version.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.